“You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.” ― Jane Goodall
If you’ve been a regular reader of my blog, you probably noticed that right around the 2016 election I fell silent – for over three years. In the aftermath of election night, I knew without a doubt that the new administration was going to be devastating for animal welfare and the environment, providing journalists like me with plenty of fodder to write about. But in the days and weeks that followed, I became so deeply depressed that I lost all desire to continue my animal welfare writing. I told myself that I wouldn’t have anything original to say and would only be repeating what myriad other journalists – many of whom were far more prolific than I am – were already reporting.
Sure, I could undoubtedly rage on and on about every single affront to animals rights that began snowballing almost immediately after inauguration day, but nothing was going to change the fact that we had an animal-hating, science-denying sociopath at the helm of our country who would not be swayed by the condemnation of activists like me. It was going to be a very long, agonizing four years, so I braced myself for what was to come and decided to detach from the chaos in order to protect my emotional wellbeing. Selfish perhaps, but it felt like the healthiest thing to do at the time.
It has been said that the greatest antidote to depression is action, but withdrawing from all the negative news (only staying as informed as-needed), taking a break from my volunteer rescue work and putting my blog on hold was exactly what my heart needed. I was emotionally exhausted after covering the dog and cat meat trade and the many other forms of violence that humans were continuing to perpetrate against animals. I’d also become incredibly disillusioned by so-called “activists” who claimed to be fighting on behalf of animals but were really just seeking publicity while quietly lining their own pockets. Maybe a more courageous and dedicated investigative journalist wouldn’t have blinked an eye, running head-first into the storm with an unflagging determination to report the truth. So if I could be silenced so easily, was I even a real activist at all or just a weak fraud posing as one?
The fact is, I’m an empath. To the world I may appear confident, strong and comfortable in my own skin, but that’s simply a persona I learned to adopt as a young girl to protect my soft, vulnerable heart from petty, hateful people whose cruel motivations to harm me never ceased to mystify me. But beneath my carefully crafted suit of armor, I experience my emotions and those of the people I care about very deeply. I am incredibly intuitive and sensitive to the energy of my surroundings, can “read” others uncannily well, easily see through hypocrisies and lies, and I can’t witness anyone – especially animals – in pain without wanting to jump in and “save” them. While I wouldn’t change who I am for anything, my hyper-sensitivity combined with my introverted personality means I can only handle so much negative stimuli before I start to unravel and need to isolate myself. Only then can I replenish, recharge and reinforce my protective exterior once again.
There will always be cruel people in the world who will want to hurt the weak and the voiceless in order to make themselves bigger, stronger and richer. We who volunteer our time and energy in animal rescue and activism know this. I was bullied as a child, so nothing motivates my desire to fight back harder than mean people using their positions of power to hurt and exploit others. I imagine that this passion to protect and fight back is what motivates most animal rescuers and activists – we identify with the vulnerability and pure-heartedness of animals, so we channel our protective rage into defending their rights and creating change.
But how can we as animal-loving empaths protect our personal wellbeing while exposing ourselves to so much cruelty and suffering? Here are some techniques that have helped me tremendously over the past three years:
Self-protect and set boundaries: create an energy shield or mental barrier that allows you to let in what you wish while deflecting anything negative (for example, imagine yourself surrounded by a bubble of protective light). Get into the habit of saying “no” more often, and whenever possible, remove yourself from draining and/or toxic situations, places and people who sap your energy.
Observe your thoughts and process your emotions: If you find yourself thinking angry or negative thoughts, begin a dialogue in your mind to figure out what they’re are trying to tell you and find a solution. Allow yourself to feel your emotions when they’re at their strongest but don’t let them rule you or try to block them.
Practice self-care: Nourish your body with healthy food, get plenty of exercise and rest, and stay hydrated. You’ll be much better able to cope with the stresses and challenges around you if you maintain your personal health and wellbeing, so give yourself plenty of “me time” to do just that.
Find ways to recharge and experience joy: Whether it’s getting out in nature, walking or playing your dog, working out, spending time with friends or pursuing your favorite hobby, find something that you love to do and make it a regular part of your life. For me, ballroom dancing is my solace and I’m never happier and more “in the moment” than when I’m moving my body to music.
Develop a daily practice that brings you peace: Whether it’s doing yoga, meditating, repeating positive affirmations or just breathing deeply and mindfully, start each day with something to help quiet your mind and focus your energy so you can move forward feeling centered and calm.
At the end of the day, we empaths have a choice: to live in this imperfect world and commit to being part of humanity or to divorce ourselves from it. We have no power to change anyone, only our reactions to them. At the same time, we must come face-to-face with our own dysfunctional parts, taking responsibility for and embracing what we can or can’t change about ourselves. Lately I’ve been working really hard to be kind to those I have a hard time relating to, although I find it very challenging at times. The willful ignorance and hard-heartedness of some people on the opposite side of the political spectrum has been a harsh reality check for me, to say the least. Sure, maybe I’ll change one heart or two and maybe I won’t, but shutting down and numbing myself isn’t the answer – I’ve tried that. So I’m learning to embrace life for what it is, rather than constantly trying to change it to the way I want it to be. I must be an emotional warrior, as corny as that sounds. “Illegitimi non carborundum” has become my new mantra.
As an energetic healer once said to me, “Be the light and let it shine.” I will take that advice and try to be a force for good while accepting that the world may never change. Our societies appear to be on the precipice of collapse – the warning signs are there and they are screaming at us to pay attention. We are in the throes of the sixth mass extinction, destroying the natural world of which we are a part. Still, I have hope that more and more of us will choose to tune into our higher selves and work collectively to heal our broken world rather than continuing along our selfish path to destruction.
Many like to say we are destroying the planet, but that’s not true. We are destroying our environment and thus, ourselves, but in reality, the Earth will be just fine without us. She will eventually heal and flourish on her own, relishing the quiet of our silenced voices.
What about you? Have you been feeling challenged to stay the course with your animal advocacy recently? What are you doing to take care of yourself when feeling overwhelmed or burned out? Please share in the comments below!
Okay, I admit it, I’m a failed vegan. Over the past eight years, I’ve tried multiple times to give up all animal products, yet I continue to relapse, again and again. It’s not for lack of trying, or that I don’t love animals enough to shift my food choices, or that I even particularly like the taste of cooked flesh. I gave up eating all land animals seven years ago, and thanks to all the books I’ve read and the videos I’ve watched (I still can’t un-see what I witnessed in the documentary “Earthlings,” no matter how hard I try), I have no problem keeping their tortured bodies off of my plate.
But when my husband went on the Keto diet and I “slipped” and started eating pasture-raised eggs and wild-caught salmon again, I noticed almost immediately how much better I was feeling. I’d been taking tons of vitamins and supplements for years, so it wasn’t like I wasn’t trying my hardest to make sure I could get everything I needed from non-animal sources. Still, as I began loosening my dietary restrictions, my energy and muscle tone improved, and I felt healthier and stronger. Great on the one hand, but upsetting on the other.
Besides being an animal activist, I’m a competitive ballroom dancer, yoga practitioner and overall fitness addict who trains at least 15 hours per week. So while I have legitimate reasons (some might say “rationalizations”) for slipping back into the vegetarian zone, I feel bad about it. Like a failure who has let the animals down. A total hypocrite. I used to have no problem sharing information (as opposed to preaching) with anyone who asked why I eat this way (“but how do you get your protein?” Ugh!), about the suffering farm animals endure in intensive farming systems, and how we humans can live perfectly healthy lives without harming anyone. Since I believed that to be true for me, why shouldn’t it be true for everyone else? I assumed that people who claimed they had tried and failed to give up animal products were just rationalizing their unwillingness to give up the foods they enjoyed.
But here I am, right in that same camp, feeling like a judgmental, hypocritical jerk. What right did I have to judge anyone, and was I really going to “convert” someone to veganism by making them feel guilty about their food choices? Probably not. All I did was alienate people, particularly those who didn’t want to be “enlightened.” Although you have to admit, willfully ignorant people can be incredibly triggering for those of us who give a damn…
Anyway, as someone who believes that animals have a right to their own lives, admitting that veganism doesn’t “work” for me has been a horrible realization fraught with many difficult emotions. Our diets directly affect the lives of non-human animals, who, like us, are highly complex, sentient and social individuals capable of experiencing joy and suffering. The animal agriculture industry would like us to ignore this fact, but when I began looking at the terrible realities that farm animals face, it became clear to me that adopting a vegan diet was the only genuinely humane choice for me. I no longer wished to be complicit in the torture and murder of 72 billion land animals and more than 1.2 trillion aquatic animals per year. So while there are clear environmental and health benefits to veganism, for me, the most compelling argument for removing animal products from my diet was an ethical one.
It’s such a quandary: I choose to be enlightened about where my food comes from so I can make responsible and humane dietary choices, but at the same time, I have to think about my health and make sure I get the nourishment that my body needs to thrive. Some people – even athletes like me – can do extremely well on a strict vegan diet, but I guess I’m not one of them, as painful as that is to admit. Although I’m not one who likes labels, I guess “flexitarian” could best define my eating habits now.
So what’s a passionate animal lover to do? How do you still show that you care about animal welfare if being vegan isn’t realistic for you? How do you support the end of factory farming and the humane treatment of all living creatures, while supporting your own wellbeing at the same time? And must they be mutually exclusive? I certainly don’t have all the answers, but here are a few ideas for cutting back on meat if you’re not ready (or able) to go full-on vegan.
These three practices have worked well for me:
Becoming a “reducetarian.” Since I fell off the vegan wagon, I make sure to eat a very limited amount of animal products, and very infrequently. For example, I eat maybe about four pasture-raised eggs per week, a small piece of wild-caught salmon twice per month, and a teaspoon of ghee (clarified butter) in my coffee every morning.
Slowly eliminating one animal product at a time. Do this while simultaneously bumping up your consumption of plant-based foods. Start with the easiest and leave “barrier foods,” i.e., the ones you will likely have the hardest time giving up, to the end. Continue until you’ve eliminated all (or most) animal products from your diet. And don’t worry about going hungry or feeling deprived – there are tons of amazingly delicious and satisfying vegan products in the marketplace now that can help you adapt to eating fewer animals.
Making more “humane” product choices. I read labels to find out where the item came from, then do my research to make sure that those farms are certified by a legitimate certifying body and that they’re actually doing for the animals what they claim to be doing. Check out this great article to help you navigate all the confusing labels out there and what they mean (and no, there is no such thing as “humane slaughter” – there is nothing “humane” about killing someone who doesn’t want to die).
If all else fails, I am doing my best to be the most compassionate, ethical human being I can possibly be. No one (unless you’re a sociopath) wants to be a “bad person” inadvertently harming others. So maybe the best approach to this whole conundrum is to not try to be “perfect.” Maybe being an animal-loving human who isn’t able to take animals off their plate completely comes down to eating as consciously and responsibly as possible, keeping animal products at a minimum, and just doing your best. Because at the end of the day, aren’t we all just doing the best we can with what we know? I think most of us are, at least, I hope so. The animals need us to care, no matter how hard it hurts to give a damn.
Have you struggled with maintaining a vegan diet? How are you balancing your dietary needs with your animal activism and advocacy? If they’re constructive and positive, please feel free to share your thoughts – I’d love to hear from you!
The evolution of the no-kill movement and its success in hundreds of cities and towns throughout the U.S. is proof that there is indeed a better way in managing our homeless pet problem. After all, it’s about time our sheltering system moved past the outdated and barbaric “cage and kill” paradigm and into a new era of progressive reform. By implementing a comprehensive portfolio of lifesaving programs and services, shelters can begin to transform themselves from dark, depressing places where homeless pets go to die, to welcoming community centers invested in saving healthy and treatable pets. We’ve already looked at what it takes for a shelter to achieve no-kill status, and the methodology is far from rocket science. So why isn’t every shelter jumping onboard the lifesaving train?
Unfortunately, there can be a wide variety of barriers to no-kill reform, including lack of funding, staffing, resources, community support, and leadership vision. So if you’re an under-funded, understaffed, open-admission municipal shelter overwhelmed with the throngs of unwanted pets your community continually dumps at your doorstep (as opposed to limited or closed admission shelters that can pick and choose the animals they take in), and you have no additional resources at your disposal, then the odds of being able to implement lifesaving programs isn’t favorable. After all, municipal shelters were originally created to protect people from stray animals that could be carrying transmittable disease, not to save lives. So while our society’s expectations of what a shelter “should” do – help pets leave out the front door with a loving family instead of out the back door in a body bag – has changed over time, perhaps our expectations exceed our current reality.
“Often organizations and public agencies, animal control agencies in particular, don’t have the resources they need because their communities aren’t investing enough to allow them the opportunity to do those kinds of (lifesaving) programs well,” said Jodi Buckman, ASPCA senior director of community outreach. “There’s a lot that goes into these programs, so while the programs exist, sometimes the resources don’t. Then it isn’t really about whether the shelter is choosing to euthanize a healthy animal or not, it’s about the community’s commitment to ensuring the resources are available to manage that shelter population responsibly.”
She continued, “We believe shelters have access to the tools they need and have to take responsibility for finding creative opportunities for positive outcomes for animals, but that shelters aren’t alone in that responsibility when it comes to resources. We don’t want them doing (no-kill) poorly – we see the results of that, where organizations are so desperate to not have to consider euthanasia at any turn that they end up with a hoarding-like situation. We have multiple examples where we’ve been called in to support local law enforcement in resolving some of those cases and that is institutional suffering on a horrific scale. So whatever we have to do, we have to do it responsibly, and that’s a difficult line to walk.”
Understanding the barriers to lifesaving aside, why would anyone disagree with the no-kill philosophy in principle? Because really, how could anyone who claims to care about animals scoff at the idea of saving healthy and treatable dogs and cats from a needless death? Even harder to understand is why any animal “welfare” organization would cling to the status quo, claiming that no-kill is a direct line to animal neglect and abuse.
One of the loudest defenders of traditional shelter euthanasia is PeTA, a group that identifies itself as a leading animal “protection” organization, yet seems to have no problem condoning and participating in the senseless murder of healthy and treatable companion animals simply because they’re homeless. So many animal advocates, including me, have a very difficult time wrapping their heads around the twisted thinking that “humanely euthanizing” homeless dogs and cats is somehow “saving them” from the specter of possible abuse. Why not give these innocent beings a fighting chance rather than rob them of the possibility of a wonderful life with a loving family? But anyone who has bothered to learn the truth about PeTA understands that they aren’t, nor have they ever been, in the “business” of lifesaving (you can read more about PeTA’s disturbing euthanasia practices here).
PeTA founder Ingrid Newkirk paints a very bleak (and extreme) picture of no-kill:
“Making euthanasia the last resort does not contribute to animal abuse, it means you have to find other solutions,” said Rebecca Guinn, LifeLine Animal Project founder and CEO. “What would be unethical is for us to euthanize animals as a result of our failure to be resourceful, a lack of resources, or a failure of imagination. If you’re a shelter that takes euthanasia of healthy and treatable animals off the table and you don’t do anything else, then yeah, you’ve got a problem – that’s just math.”
So unless you’re content with the “adopt a few and kill the rest” status quo, you know that no-kill can and does work when handled responsibly and ethically. Long-term warehousing or hoarding of unadoptable animals because a shelter or rescue simply opposes euthanasia is irresponsible and cruel, but that’s the extreme end of no-kill done wrong. So is it not defeatist to believe there’s no middle ground between killing and hoarding?
“It’s unfair and inappropriate to allow examples of people or poorly handled situations to characterize the real objective of no-kill, which is that as communities and citizens in this country we shouldn’t be comfortable killing savable pets,” asserted Judah Battista, Best Friends Animal Society co-founder and chief regional programs officer. “Everyone recognizes that there are genuine acts of mercy for animals that are suffering, and that it is the right and kind thing to do, but to conflate that with this idea that you have to warehouse them or you’re justifying warehousing because you support no-kill is a false choice – it’s not one or the other. No-kill is only controversial within animal welfare circles where people get hung up on semantics, (and) the idea that it is at all controversial is letting people who don’t want to change the existing system control the narrative.”
A kitten vies for a little love and attention at Dekalb County Animal Services. (Photo courtesy LifeLine Animal Project)
While leading animal welfare organizations such as HSUS and ASPCA do not openly support no-kill, they do work to reduce the killing of healthy and treatable shelter pets through various national programs designed to drive adoption, promote the human-animal bond, encourage responsible pet ownership, and prevent animals from ending up in the shelter in the first place, for example, HSUS’s Pets For Life Program.
You can read about HSUS and ASPCA’s positions on no-kill shelters and euthanasia here and here.
Regardless of semantics or how these organizations support lifesaving, the main goal of any true-blue animal advocacy agency should always be the same – preventing cruelty and saving innocent lives.
As North America’s oldest humane society, ASPCA (aka, “The A”) primarily focuses on preventing animal cruelty and pet homelessness; cruelty investigation, response and rescue assistance; public policy and legal advocacy; spay and neuter; shelter support grant programs, and running its New York City-based shelter and adoption center. While the bulk of its work has historically revolved around companion animals, it also focuses on equine and farm animal welfare issues.
HSUS is the nation’s largest animal protection organization that works to reduce animal suffering and create meaningful social change through progressive legislation; making sure existing laws are enforced; public awareness campaigns and investigations; assisting large corporations in reforming their animal welfare policies, and providing direct care, rescue, and services for animals in crisis. Its work focuses on a broader range of animals, including wildlife, marine, farm and companion animals, as well as animals in crisis throughout the world.
Contrary to popular belief, neither group is an umbrella organization for the myriad SPCAs and humane societies across the country. ____________________________________________________________________________
By putting us face-to-face with the shameful reality of how our society has historically handled its homeless pet population and forcing us to re-examine the purpose of animal shelters, the no-kill movement has been integral in advancing our expanding humane movement. It has given us a more compassionate, humane alternative to murder, and a morally sound destination for our pet-loving society to aspire. It has shown us that achieving a no-kill society is possible, although it certainly won’t happen overnight – it will require time, effort, commitment and support from all stakeholders, including animal shelters, rescue groups, animal welfare organizations, communities, and citizens, all equally invested in lifesaving. Because, in the end, shouldn’t a “shelter” be just that – a place where animals are protected and cared for until they can be placed into loving forever homes?
“Euthanasia has always been considered a necessary evil, and we’ve shown that it’s not necessary, so if you take ‘necessary’ out of the equation, it’s wrong,” said Guinn. “You have to believe that animal lives have value, and if you believe that, then killing them simply because you can’t find them a home is not okay. I’ve always felt that we have an obligation to dogs and cats, or any animals we domesticated, to provide for them – it’s our duty as human beings.”
What about us pet parents, rescuers and animal advocates – could we be playing a role in condoning the status quo by being part of the problem rather than the solution? I see it all the time, especially online – individuals and rescue groups badmouthing well-meaning shelters, other rescues, and national animal welfare organizations, wasting time promoting vitriol and suspicion rather than doing anything helpful or proactive. Yes, many animal rescuers are incredibly passionate people, but that “passion” can sometimes come off as “crazy” if it isn’t channeled in a strategic and productive way. So when we criticize others or burn bridges rather than look for common ground so we can collaborate in saving more animals, we aren’t helping anyone, especially the dogs and cats we claim to adore.
Lefty, one of many sweet and adorable pups waiting for their forever homes at Dekalb County Animal Services. (Photo courtesy LifeLine Animal Project)
I believe that as more and more shelters move away from cage-and-kill and toward the beacon of lifesaving, no-kill will one day become a commonplace industry practice, making the need to use the term as a qualifier obsolete. It will simply be a given that shelters no longer kill healthy and treatable pets, reserving euthanasia only for the behaviorally or physically irredeemable.
“We’re in a position right now in animal welfare to be witnessing and contributing to a social transformation, from a society that accepted shelters as a place that collected, held and disposed of animals in the community, to one that expects shelters to provide a temporary social safety net for animals to get placed into new homes, and for those that are suffering, to be cared for and shown mercy when it’s appropriate,” said Battista. “The cusp of that is happening now, in community after community after community. The fact that it’s happening quietly is the thing we need to change, but it is happening, and all of us should be sharing the news that we’re winning!”
So what can you do to support the no-kill crusade?
Make adoption your first choice in acquiring a new pet
Always spay and neuter
Volunteer and/or donate to your local shelter and/or rescue groups
Help disprove the negative misconceptions about shelter or rescue pets by spreading the word that these animals make wonderful family companions!
If your local shelter is not yet no-kill, talk to them about their barriers to lifesaving and how you can help support them in making the transition
Become a foster pet parent
Spread awareness and educate others about adoption, spay and neuter, responsible pet parenting, and animal welfare
Reach out to your local animal-friendly legislators and encourage them to pass stronger animal welfare and anti-cruelty legislation
Only donate to national animal welfare agencies that support lifesaving
Volunteer Sarita Carden bottle-feeds a neonatal kitten in the Kitten Nursery at the Best Friends Los Angeles adoption center and shelter. (Photo courtesy Best Friends Animal Society)
“Mankind is not the only animal that laughs, cries, thinks, feels and loves. The sooner we acknowledge that animals are emotional beings, the sooner we will cease destroying animals and embrace them as our brothers and sisters.” – A.D. Williams
Like us humans, dogs can’t choose the circumstances into which they’re born. Where and with whom a dog ends up is basically luck of the draw, whether with a loving, responsible guardian or an “owner” who simply views them as property. In essence, dogs are at the mercy of the species that domesticated them thousands of years ago, and with no control over their own destiny, the best they can hope for is to end up in good hands.
Like many less fortunate dogs throughout the globe, Django came into the world with the odds stacked against him. In fact, from the moment he took his first breath his future already looked bleak. Born into a dog farm outside of Seoul, South Korea, the Tosa mastiff puppy was just another “meat dog” doomed to a wretched existence inside a barren metal cage, where he would remain until he grew large enough to be sold and slaughtered for his meat. Although the pitiful conditions at the farm could rival any of the western world’s worst puppy mills, Django’s time there would actually be the best part of what was to be his short and miserable life.
Each year, approximately 2.5 million dogs are bred and slaughtered for human consumption in South Korea. Unlike in China and other parts of Asia, Korea’s dog meat trade primarily relies on the commercial farming of dogs to supply the country’s demand for dog meat. It is a massive, unregulated industry, with an estimated 10,000-17,000 farms scattered throughout the country varying in size from small backyard operations to large-scale factory farming systems. On these farms, dogs live in abject squalor, their daily lives full of fear, boredom, hunger and disease. Since there are no legal protections for meat dogs, farmers, traders, and butchers are free to inflict cruelty and abuse with impunity.
A dog farm in Busan, South Korea. In the country there is a widely-held belief that there are two ‘types’ of dogs: “meat dogs” for human consumption, and “pet dogs,” consisting of purebred dogs, for companionship. Dogs categorized as “meat dogs” are widely perceived to be dirty, stupid and soulless, which has resulted in these dogs being treated as animals that don’t deserve consideration, protection or value. This perception is held by many and reflected by the attitudes of the industry, public and government. (Photo courtesy Change For Animals Foundation)
But lucky for Django, he happened to be in the right place at the right time. A small group of rescuers had arrived at the dog farm, among them a dedicated young activist named Lola Webber. After years of researching the Korean dog meat trade with the long-term intention of bringing it to an end, she’d recently co-founded the Change For Animals Foundation, a small international animal welfare organization that works to create positive and lasting change for animals throughout the world through research, advocacy, campaigns, and strategic partnerships with other like-minded NGOs.
With the opportunity to save one dog that day, the group set their sights on Django’s cage, where he and his litter mates stared back at the strange humans with wide, frightened eyes.
At only four months old, the puppies were already terrified of humans, so when one of the rescuers climbed into the cage and crawled toward them, they quickly scampered away. The touch of a human only meant bad things, so when Django felt strange hands encircling his body, he froze. Enfolded by warm, caring arms, he was carried out of the farm, where a whole new world awaited him. Watch his touching rescue video here.
“We named him Django after Quentin Tarantino film, “Django Unchained,” (because) he’s Django uncaged,” Lola explained. “Though he didn’t know it at the time, he was to become CFAF’s ambassador for our anti-dog meat campaigns. He would show the world that all dogs, regardless of breed or place of birth, are equally worthy of compassion and respect. In Korea, there’s a belief that ‘meat dogs’ are stupid and soulless, that it’s their ‘destiny’ to be slaughtered for consumption. Through Django, we wanted to disprove the notion that ‘meat dogs’ are different than ‘pet dogs,’ a myth that has been deliberately promulgated by the Korean dog meat industry to appease a population where pet ownership is rising exponentially. It’s no dog’s destiny to suffer.”
After months of intensive veterinary care to heal his sickly little body, Django flew to Singapore to live with Lola and her daughter, Leila. Once his month in quarantine was up, he was brought to his new home, where he would soon learn the joys of being a dog.
“Django took to his life of freedom immediately,” said Lola. “He fit straight in with my other two rescue dogs, (and) everything was so exciting to him. He found absolute joy in what the world had to offer, such as smelling flowers, chasing birds, being hugged, snoozing in the sunshine, and finding the strength to run, with his beautiful chops flailing around and his gangly, uncoordinated legs charging forward! We loved him immediately, more than words could ever do justice.”
Django enjoying a swim with one of his rescue siblings. (Photo courtesy Lola Webber)
Sadly, Django’s Cinderella story isn’t a common one for dogs trapped in the meat trade. Approximately 10 million are consumed every year throughout Asia, which is why CFAF has made ending this barbaric industry one of its biggest objectives, a lofty goal they’re determined to attain.
“Change For Animals Foundation was founded in 2012 by myself and three friends – Harry Eckman, Suzanne Rogers and Carla Brown – with the shared vision of creating an organization that would never lose sight of what it believed in, that all animals matter,” Lola explained. “We’re a small organization with minimal funding, so we work hard to ensure that other organizations that have additional resources and expertise can take on pieces of work that we can’t. There are no egos at CFAF, just a burning desire for the suffering of the millions of dogs caught up in the meat trade to end, so we support all efforts by other groups and individuals who share our dream.”
While some anti-dog meat activists make a practice of criticizing cultures and governments in a losing effort to shame them into banning the trade, CFAF takes a more proactive, sustainable approach – working with the industry they’re trying to change. This tactic has included meeting and establishing relationships with a growing network of dog farmers that want to leave the industry but simply don’t have the resources to do so.
“When we sat down and talked with the farmers we realized we actually want the same thing – they want out of the dog meat trade and we want the dog meat trade to end,” Lola explained. “I feel so much anger about what the trade encourages, that it relies on the suffering of dogs, but the more time you spend with the dog farmers, the more you realize that they aren’t monsters, they’re just people who in their minds are making a living. So instead of trying to shut down farms with no consideration for the people whose livelihoods rely on them, we’ve worked on building relationships based on trust and respect so we can actually facilitate change. And that’s where we need the bigger organizations that have the resources and expertise to come in and make change happen.”
There are many dog meat markets throughout Korea, including Moran Market, the largest and most infamous, located southeast of Seoul, and Gupo Market in Busan, the country’s second-largest city. Alongside the significant animal welfare concerns associated with the dog meat industry, a mounting body of evidence suggests that the production and consumption of dog meat poses a substantial risk to human health, including the spread of the rabies virus. (Photo courtesy Change For Animals Foundation)
Humane Society International certainly has the funding, expertise, marketing reach, and manpower to get the job done. With the support of CFAF, HSI launched a dog farm conversion campaign in late 2014 that not only helps farmers transition into more humane forms of agriculture but also rescues and rehomes the dogs with loving families in the U.S. and Canada. So far, CFAF has assisted HSI with five dog farm closures, a campaign that has been incredibly well-received across Korea and around the globe.
Meanwhile, other anti-dog meat groups including Free Korean Dogs, Animal Hope & Wellness Foundation, and Korean activist Nami Kim have followed suit by closing several dog farms throughout the country. And while the Korean government has yet to step up to the plate and ban the trade, these inspiring campaigns are a positive sign that a death knell could soon be tolling for the country’s dog meat trade.
“As pet ownership continues to rise exponentially in Korea and throughout the region, people’s perceptions of dogs and other animals are changing,” Lola said. “We are also seeing a change of heart in those involved in the industry – dog meat traders, farmers, and restaurant owners. Of all the farmers and traders I have met, not one of them has shown pride in their job, whilst every single one of them has expressed remorse for the dogs who’ve suffered at their hands, resolutely declaring that they are ready to leave the industry but need help to do so. People throughout Asia care deeply and passionately about this issue, and as international organizations, our role is to support change from within these countries as well as those on the frontline.”
Lola cuddles one of the lucky pups rescued from a dog farm by Humane Society International, which CFAF has assisted in executing its incredibly successful dog farm conversion campaign. (Photo courtesy HSI)
Yet despite the many green shoots of change, an unfortunate summer tradition continues in Korea – boknal or “bok” days (or “dog days” of summer), in which Koreans consume dog meat soup, “boshintang,” on the three hottest days of the lunar calendar (this year’s bok days fell on July 17 and 27, and today, August 16). The (unfounded) belief is that dog meat cools the blood and helps the body fight off the debilitating effects of heat and humidity. But according to recent media reports, the demand for boshintang is on the wane, the direct result of growing anti-cruelty sentiments and activism within the country, a movement that picked up speed this year.
“The boknal days have come and gone over the years, and in the past, the protest numbers were always very small and the coverage was minimal,” Lola said. “Whereas this year, all of a sudden you have protests through central Seoul with over 100 people marching and passionately voicing their opinions, large demonstrations that are making the 9 o’clock news on the main national news channels. The traders are reporting very bad business over the boknal days, so they’re feeling the pressure. We just need the government to feel the pressure, too.”
Check out this beautiful video of Lola and a few CFAF volunteers rescuing six dogs from a dog meat farm in May 2016 (video courtesy Martyn Stewart):
With the next Winter Olympics slated for Pyeongchang in 2018, the global spotlight will be focused on South Korea. This will afford CFAF and other groups a golden opportunity to shine a light on the dog meat trade, raise international and national awareness, and support local and international groups and activists in leveraging the event to continue lobbying for legislative change.
“I think (activists in Korea) are really finding their voice and confidence,” Lola said. “I don’t know if part of that has come from the Yulin dog meat festival, where it’s become such a global thing with celebrities around the world speaking up about it. Yulin is one tiny place representing a relatively small number of dogs when you look at the whole scale of things, but it’s become a symbol and representation of what the dog meat industry is – cruel, dirty, and not in line with any of these cultures whatsoever. This is not an issue of ‘cultural’ or ‘personal’ preference, this is an issue of inherent and inexcusable cruelty.”
She continued, “By activists throughout the region seeing what’s gone on in Yulin, I believe it’s empowered others to speak out against something that is defended by many as ‘tradition’ or ‘culture,’ because to stand up against that takes a brave person. These people have always been there, but they’re finding their strength and courage, and they will be the ones who will ultimately end dog meat in South Korea and throughout the region.”
Lola at one of the dog farms HSI shut down. Although the majority of dogs sold and slaughtered for meat in Korea come from farms, the industry is heavily supplemented with ‘excess dogs’ produced for the pet dog trade. Many dogs that are no longer wanted as pets are sold or given to traders and farmers, and it is common to see many different breeds of dogs at farms and markets, some still wearing collars. (Photo courtesy Martyn Stewart)
Three years after his rescue from the dog farm, Django has grown into a big, happy dog enjoying life with his doting family in Bali, Indonesia. As evidenced by his constantly wagging tail, he seems to have forgiven the world for the terrible cruelty he endured in his early puppyhood.
“Watching him swim in the sea and play with my other dogs, his giant gangly legs charging along with that huge Tosa grin on his face, brings me more joy than words could ever do justice,” Lola said glowingly. “He finds joy and happiness in everything and is the goofiest, most playful soul I’ve ever met. There’s nothing better than coming home to him after being in Korea, but it also just makes it so much harder for me at the same time because (this campaign has become) so personal to me.”
Lola Webber and her beloved Django. A lifelong animal lover and advocate, Lola has dedicated her entire life to helping animals. Born in Brussels to British parents, she grew up with dogs and was already an animal activist by the time she was six years old. (Photo courtesy Change For Animals Foundation)
Although Lola remains haunted by the faces of the dogs she couldn’t save from the countless farms and markets she’s visited over the years in Korea, she’s learned to channel her remorse into a raw determination to keep fighting until the trade is no more. Whether she’s able to help save one dog or hundreds of dogs, change one mind or thousands of minds, it’s those little victories that keep her going. Meanwhile, Django is there to remind her of why she returns to the battlefield again and again, in the hope that someday, all people will recognize animal cruelty as having no place in our 21st century global society.
“Django is the love of my life, and I can’t remember life without him,” she said. “After witnessing too many horrors and being so helpless to stop the brutal treatment of dogs, I needed to love one dog enough for all those I’d left behind. His ability to love so generously and unconditionally, despite everything he went through, never ceases to bring me to tears – he breaks and heals my heart in equal measures. Knowing dogs just like him continue to suffer on dog meat farms and in slaughterhouses and markets hurts so deeply, but it also keeps that fire of determination burning fiercely inside of me. I always think, if everyone could meet a Django and see him the way I do, the industry would end tomorrow.”
For more information about Change For Animals Foundation, please visit their website or Facebook page.
Want to read about another beautiful dog farm dog who got a second chance at life? Check out Pocket’s story here.
“Out of suffering have emerged the strongest souls; the most massive characters are seared with scars.” – Kahlil Gibran
Once again, another Yulin dog meat “festival” has come and gone. For the sixth year in a row, pet meat enthusiasts converged upon the small southern Chinese city to “celebrate” the summer solstice by gorging on heaping plates of cooked dog flesh and lychee fruit. Right alongside them, and more than happy to put a damper on the festivities were the local and international animal activists who’ve made it their mission over the past several years to protest the festival, record the carnage, and save dogs from the butcher’s block. Meanwhile, animal lovers throughout the globe signed petitions, donated to anti-dog meat campaigns, and watched with outrage as the notorious event unfolded yet again.
Although Humane Society International claims that the festival has grown smaller and more subdued over the past few years, down from killing an estimated 10,000 dogs at its height in 2012 to approximately 1,500 dogs, some activists have expressed concerns that butchers have merely taken their brutal activities underground, making it difficult to know just how many dogs – most of them lost or stolen pets – are actually being slaughtered.
But just a month later, it’s back to business as usual for the dog meat trade in Yulin. The dust has settled as media have moved on, international activists have turned their attention to other heated issues, and global interest has waned. The festival has done nothing but put a black mark on China’s reputation, sparking intense domestic and international condemnation, yet while the local government has distanced itself from the festival, it has so far made no attempts to ban it.
Dogs languish in a meat truck as they wait to be unloaded into the festival. The majority of dogs used in the Chinese meat trade are lost and stolen pets that are often transported for long distances to rural areas where dog meat is in demand. These shepherds could have been trucked for several days across the country to Yulin, without food, water, or rest. (Photo courtesy HSI)
As someone who has been researching and spreading awareness about the dog meat trade for over three years now, I have to wonder if things are getting any better for animals in China. Are we any closer to seeing an end to this festival of death and abuse, and a criminal industry estimated to murder 10 million dogs a year, in a nation that sorely lags behind other developed nations in animal welfare?
For answers to that loaded question, I consulted three experts who have made it their mission to document, expose, and fight animal cruelty throughout Asia – a front-line rescuer, a photojournalist and videographer, and an official from a leading international animal welfare organization. All three attended Yulin this year and were kind enough to share their experiences, thoughts, and ideas with me, including where they believe the dog meat trade is headed in China.
Chinese activists speak to the media at the Yulin festival. According to Humane Society International, the movement against the dog meat trade in China began as a grassroots movement from within the country. (Photo courtesy HSI)
Marc Ching arrived in Yulin with a very lofty goal – to document the atrocities, raise global awareness, and decrease the supply of dogs to the festival. As the founder of the Animal Hope & Wellness Foundation, a small Los Angeles-based rescue group that saves dogs from abuse and torture situations, Ching has made it his mission over the past year to rescue dogs from the meat trade throughout Asia and expose the industry for what it is – barbaric, cruel and criminal.
Six weeks prior to the festival, Ching journeyed to Yulin with the intention of doing something no other anti-dog meat activist has attempted thus far – to convince slaughterhouses to suspend their operations during the festival. After much financial bargaining, six of the 11 operators he met with agreed. However, when Ching returned to Yulin two days before the event to shut them down as planned, he realized his rescue mission was going to be a much bigger undertaking than originally anticipated, as those six operations had 1,000 dogs between them – dogs with nowhere to go.
What followed was a whirlwind rescue operation, culminating in just under 300 dogs being taken to three temporary shelters Ching had set up in Nanning and Guangzhou, 120 to an HSI shelter in northern China, and the rest to the Tree of Life in Guangzhou and Gaoyao.
Stressed and exhausted dogs await their fate in a meat cage. (Photo courtesy Animal Hope & Wellness Foundation)
But while Ching received overwhelming encouragement from his supporters, he found himself the target of strong criticism from domestic and international rescue groups strongly opposed to activists purchasing large numbers of dogs from meat traders. To drive this point home, Animals Asia, an international animal welfare organization that works to end the dog meat trade in Vietnam and China, released an open letter in conjunction with 35 China-based rescues, urging animal rescuers to abstain from buying dogs from the event, and citing the practice as counterproductive and damaging to the growing anti-dog meat movement within the country (Founder Jill Robinson also released a very insightful article several days later that explains her organization’s stance on how to most effectively end the festival and the trade).
Although Ching wholeheartedly agrees that paying off dog meat traders and butchers is not the solution to stopping the trade, he passionately defends his actions at Yulin.
“I don’t support the buying of dogs, and I didn’t go there to (do that), it was a consequence of temporarily shutting down those slaughterhouses,” he explained. “I couldn’t leave those dogs behind. If I had, the whole world would have slandered me and they would have had just cause to do so. When you’re a spectator it’s easy to (criticize what I did), but until you’re in that moment, with dogs screaming and dying, you really can’t say anything.”
A typical dog meat vendor on the streets of the Yulin festival. (Photo courtesy Martyn Stewart)
As someone who wasn’t well-versed with the inside politics of large animal welfare groups, Ching said he found his interactions with them before and during the festival incredibly eye-opening and disillusioning, in that many seemed more concerned about elevating their profiles and pandering to donors than the welfare of the dogs.
“Before I went to Yulin, I reached out to all the big groups and said, ‘help me, and if you disagree with me, teach me and help me to be better,’ but everybody said no, so I went in and did what I felt I had to do,” he remarked. “I’m sure they thought, ‘look at this guy trying to be famous from doing this, he’s trying to bloat his image,’ but they don’t understand what I’m all about, or what I’m trying to do, or that I’ve destroyed my life for this. When you document torture for a living it’s a heavy burden to bear.”
Despite his less-than-positive interactions with humans at Yulin, Ching says he’s satisfied with what he and his volunteers accomplished, whether anyone agrees with his tactics or not.
“The typical Chinese method is to stop trucks, then test dogs for disease, but they’ve been doing this for the last 5-10 years,” he asserted. “I respect those groups that have that opinion, but you can’t do the same thing every year and expect a different result. In the field, in war, you do what you have to do to save lives and you do your best. Because of our Foundation, lives were saved and incredible awareness was raised. The goal is to end the festival, and to show that change is possible.”
Check out the Animal Hope & Wellness Foundation’s Compassion Project PSA, which was released prior to Yulin:
Although Martyn Stewart also disagrees with activists buying dogs from meat traders, he does believe that every dog deserves a second chance. After all, he happens to be the proud dad of a Tosa mastiff rescued from a South Korean dog meat farm last fall by HSI. As a veteran sound recordist, videographer and photojournalist, Stewart has documented myriad examples of animal cruelty throughout the globe, including the dog meat trade in South Korea and China, but had never had the chance to attend Yulin until this year.
“I did a story for the BBC on the night of 21st, and stayed for several days afterward to see what was happening,” he explained. “I went into the dog meat markets and shot video of them chopping dog carcasses up, and filmed inside a slaughterhouse. We walked through restaurant after restaurant after restaurant full to the gills with people eating dog. The stench was horrible, and in the heat and humidity, it just stays with you in your nose.”
Like most activists who’ve been following the horrific event for several years, he expected the scene to reflect what he’d read in the media. But in the end, what he experienced turned out to be a bit different from those exaggerated reports and embellished truths.
“A lot of newspapers across the world were trying to sensationalize things, trying to make one isolated story, and hype it up to the point where it wasn’t really true,” he said. “There wasn’t all this aggression, all this in-your-face, no people trying to smash my equipment, as I’d been warned. There was some of that, but certainly, there were no ‘Angels of Yulin’ flying into the festival with capes on their backs and flying out with dogs. To me, Yulin appeared to be a pop-up activist’s dream for those trying to make a name for themselves, but at the detriment of the animals.”
Check out Martyn’s video of the festival (note: there are some disturbing images but no footage of dog slaughter):
On a positive note, Stewart felt encouraged by the conversations he engaged in with several Yulin citizens, most of whom didn’t like the idea of eating dog, as well as butchers who said their businesses had taken a drop in sales due to all the activism, outside pressure, and the government no longer endorsing the event. He had good reason to be optimistic – a recent survey commissioned by HSI shows that 64 percent of Chinese citizens between the ages of 16-50 would support a permanent end to the Yulin festival, that nearly 52 percent want the dog meat trade to be banned, and almost 70 percent claim they’ve never eaten dog. Still, Stewart admits that any expectations he’d entertained about Yulin being canceled next year were dashed by the sheer magnitude of the event.
“I went to Yulin convinced this would be the last because of all the hype and the pressure, but after seeing the reality of the festival and the extent of the dog meat being eaten, you realize that if this is the end, something miraculous has got to happen. Ending it has to come from within China, and legislation has to be put in place, which takes time, so thinking you’re going to go in there and close it all down in space of a few days, that’s not realistic. We have a million miles to go before we can even start to consider ending this festival, and Yulin is just another extension of somewhere else.”
Dog meat traders count their spoils. (Photo courtesy Martyn Stewart)
Peter Li, China policy specialist for HSI, has a more hopeful outlook about the impending demise of the dog meat trade in China. As someone who has attended Yulin for three years in a row to research, document, and expose the festival, as well as rescue small numbers of dogs and cats, he believes the government is closer than ever to not only banning the barbaric festival, but also the industry (he breaks down the history, practices, and attitudes about the Chinese dog meat trade in this must-read article).
“In China, we don’t need more laws to shut down the dog meat trade,” he explained. “If the government enforced its existing laws and regulations, the trade would be dead. China is the only country among all the major developed nations that doesn’t have animal protection laws, so it’s about 194 years behind the rest of the industrialized world. We will continue to encourage them in enforcing existing laws, and press on for animal protection legislation there.”
But going the slow, legislative route toward permanent change can take years, if not decades to accomplish. Meanwhile, untold millions of dogs (and cats) will continue to die to satisfy the nation’s small minority of pet meat enthusiasts. When faced with that overwhelming thought, isn’t it understandable that front-line activists and rescuers would feel driven to go into blood spectacles like Yulin and save as many lives as possible?
Another common sight at Yulin – sick, stressed and dying dogs arriving at the festival crammed into cages on the backs of mopeds. This horrible industry has been directly linked to rabies outbreaks in humans, a common health problem in regions where the trade is most common, such as Yulin. (Photo courtesy HSI)
“No system of slavery or oppression should be allowed to continue, and we all wish this trade could be ended overnight,” he said. “But we agree with the statement that Animals Asia put out that animal welfare groups should not buy dogs in great numbers on the festival day, and in competition with other groups. That gave dog meat traders the opportunity to practice extortion by raising prices. They were doing it last year and the year before, brutalizing and humiliating activists who were buying dogs, and threatening to torture the animals if the activists didn’t pay top dollar for them.”
He continued, “We do not accept animal suffering, and I cannot agree more that we should stand up to be the warriors for animals, but there are different ways to solve these problems. Incremental change and progress will lead to the ultimate demise of the industry, and we have seen great changes in the last few years.”
According to Li, the Yulin government publicly disassociating itself from the festival in 2014 was a big step toward shuttering the festival, as is the tremendous domestic and international pressure that continues to come at the city from all sides. But for the first year ever, the Yulin controversy reached Chinese President Xi Jinping in the form of a formal resolution drafted by U.S. Congressman Alcee Hastings (D-Fla), and a letter from HSI – along with the signatures of 11 million people from around the world – calling on China to shut down the festival and ban the trade. What happens next is anyone’s guess.
A few of the 120 dogs HSI took on from Marc Ching’s 1,000-dog rescue, resting up at the organization’s shelter in north China. All will eventually be placed in loving homes in the U.S., Canada, and the U.K. Some very little pups indeed! (Photo courtesy HSI)
The hope is that the Yulin government will finally wake up and realize that the damage the festival has caused to its city and country’s reputation is no longer worth the trouble. But until that happens, it’s important to understand that China’s dog meat problem goes way beyond one annual festival, said Li.
“Yulin is just a tiny part of China’s criminal dog meat trade,” he asserted. “HSI has been in China for the last decade, and we’ve been fighting a war against Asia’s dog meat trade on many different fronts and levels because we believe this trade is a comprehensive challenge. There is no quick solution. (An animal welfare organization must have a presence) in China all year long and the strategy has to be multi-layered and leveled.”
Although we may still have quite a distance to go until the pet meat trade is extinguished and buried in the history books as yet another shameful practice we humans once condoned, I remain hopeful that China is indeed on its way to becoming the more compassionate society it has every potential to be, for both animals and humans. Banning the Yulin festival will be an important first step in repairing the country’s global reputation, and demonstrating its intention to catch up with the rest of the developed world in animal welfare.
But before we westerners go pointing fingers and condemning other countries and cultures for their inhumane practices, let’s look in the mirror and take responsibility for the cruelties we inflict upon animals day after day in our own respective countries, whether in factory farming, puppy mills, entertainment, or the fur trade. Why is it okay to judge others for eating dogs or cats, when we greedily consume billions of chickens, cows, pigs and sheep (the U.S. and Australia hold court as the largest consumers of meat per capita) every year? Don’t we inflict plenty of pain and suffering upon these poor, sentient beings behind the closed doors of our nation’s slaughterhouses?
The faces of the condemned at the Yulin festival. No innocent being deserves such a fate. (Photo courtesy Martyn Stewart)
It’s easy to get riled up about the Yulin dog meat festival, but keep in mind that this one event, horrible as it is, is only a small extension of a massive, 365-day industry that also thrives across other Asian countries including South Korea, Vietnam, Thailand, Laos, Cambodia, and Indonesia. Stopping it won’t come from without, from westerners expressing outrage and telling these cultures what they can or can’t eat, but from within. Although we don’t hear about them due to the country’s highly censored internet, there are countless Chinese animal welfare groups made up of incredibly dedicated activists who have been diligently working for years against a system designed to support the exploitation and persecution of animals. They are the unsung heroes in this fight, and we must support their efforts whenever possible.
If you’d like to help end the dog meat trade in China and Asia, do your research and only support licensed charities that are open and transparent about their mission; have a verifiable track record of how they use their funds; don’t make a practice of bashing other rescue groups, and always make the animals their top priority.
We humans have created every single animal welfare problem that exists on this planet. We have been ignorant, selfish, entitled, and delusional in believing animals were put on this earth to serve our purposes, do our bidding, and “give up their lives” for our gastronomic pleasure. It’s time for our species to wake up, grow up, and start viewing animals for what they are – intelligent sentient beings who deserve to live out their lives in safety and peace. As our voiceless brothers and sisters with whom we share this beautiful planet, they deserve our guardianship and respect. It’s the least we can do for them.
“The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.” – Albert Einstein
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Take a stroll through the ancient capital city of Kathmandu, Nepal and you won’t be able to miss them – stray dogs walking along roads, dozing in the sun, hanging out in ancient temples, scavenging on garbage scattered by the roadside. Some appear to be in decent condition, while others suffer from advanced skin ailments, infected wounds, broken bones, and starvation – a sad sight to behold, especially for dog-loving tourists drawn to the valley for its world-renowned mountain trekking. Far from being revered, Kathmandu’s strays are typically considered a nuisance and often fall prey to abuse at the hands of local residents. And the dogs are everywhere – according to Kathmandu Animal Treatment Center (KAT), there are over 22,000 “road dogs” living in Kathmandu valley alone. But while programs exist to help the city’s disadvantaged people and orphaned children, there are very few resources to help the dogs.
Enter Pravin Sharma, owner of Le Sharma Trading Inc., a fair-trade pet product company that sells natural dog chews and artisanal dog toys, beds and accessories made in Nepal. He decided to set up a street dog feeding program to not only care for these desperate creatures but to also spread awareness about their plight.
“Every day hundreds of dogs go hungry and are abused in Kathmandu valley,” said Sharma. “This fact always bothered me when I lived there, and I used to take some measures on a small scale – feeding them, taking care of the ones around my house and encouraging others to do so. Since I was born and brought up in Nepal, I wanted to give back to the country and society in any way I can. Thus, with the income we receive by selling dog products in developed countries, we try to invest a significant amount in doing something good back home.”
A street dog roams the city of Kathmandu in search of food (Photo courtesy Pravin Sharma).
So Sharma rallied together a small team of kindhearted locals to feed the dogs and provide basic emergency veterinary care. Meals consisting of water buffalo meat, rice, bread, and biscuits are served three times per week in different locations around the valley, including the Pashupatinath Temple, one of the most famous and sacred Hindu temples in Nepal, and the Boudhanath Stupa, considered the holiest Tibetan Buddhist temple outside of Tibet.
In one year alone this feeding campaign has nourished more than a thousand hungry canines, with Sharma’s volunteers making a point of involving locals whenever possible in an attempt to change their negative perceptions about the dogs.
“Nepal is an extremely delightful nation, and generally, the Nepalese are delicate and kind, but like every nation, it has a savage side,” explained Sharma. “Although there are a few local and international organizations that work for the welfare of the stray dogs in Kathmandu valley, there are no legal protections, so animal abusers act with full freedom, throwing stones or boiling water at them, or casually kicking them as they pass by. This is all due to lack of awareness. Thus, we were inspired to carry out these programs not just to feed the dogs, but to also make people aware and inspire them to stop abusing these creatures.”
A mama street dog and her pups. Without humane population control, the cycle of unwanted litters continues (Photo courtesy Pravin Sharma).
Although Sharma agrees that his feeding program is not the ultimate solution – he intends to provide more extensive veterinary services for the dogs once greater funding can be secured – he is doing what he can in the face of a daunting situation. After all, Kathmandu is a city still recovering from a 7.8 magnitude earthquake that claimed almost 9,000 Nepalese citizens in April of last year, so with the community focused on surviving and rebuilding, its road dogs have become nothing more than an afterthought.
“Due to the recent devastating earthquake, a lot of dogs lost their lives, and many lost their homes and were forced to become strays,” Sharma said. “Our feeding program will improve this issue for the short term, but our hope is that the awareness we’ve been spreading by involving locals in the program will help us solve this issue for the long term.”
Nepal isn’t the only developing nation long known to have street dogs as part of its landscape. Humane Society International estimates that there are 250-300 million free-roaming dogs wandering the globe. And just like in other countries where street dog numbers have exploded, Nepal’s is a human-created problem derived from a lack of awareness, education, and most importantly, access to sustainable, affordable, and humane canine population control.
A lucky road dog lands a quick meal (Photo courtesy Pravin Sharma).
Although stray dogs in Nepal are typically not “owned,” pet dogs can be as much a part of the street dog population as truly homeless canines in some non-westernized countries. In fact, according to Kelly O’Meara, HSI director of companion animals and engagement, there are three basic categories of “free roaming” dogs throughout the world.
“We have discovered that the majority of street dogs are technically ‘owned’ in some fashion or another, in that the dog has a person and a home within their roaming distance, so they receive some element of care,” she explained. “Then there are community dogs that live in a neighborhood and are very tolerated, with a few people within that particular neighborhood identifying that the dog is one they care about or even love to some degree. Then there are true strays that have no real ties to people, that live among people to some degree, but don’t rely on direct interaction with them.”
She continued, “Most developing countries share the same problem when it comes to management of dogs in the streets, and there are certainly some countries that have it far worse than others. In places like Latin America, we’ve found that while there are more dogs living on or roaming the streets, that the majority of them are owned. Throughout various cultures in the region street dogs are very tolerated, so dogs roaming the streets is not an unusual sight there, and there are millions upon millions of them in Latin America. Generally, you’ll find that some of them may be in better condition than the free-roaming dogs you’ll find throughout Asia, for example, and that has everything to do with direct human behavior and attitudes toward those dogs.”
Stray dogs nap along a busy road in Thimphu, Bhutan, where Humane Society International recently completed a successful 5-year street dog welfare program (Photo courtesy Kuni Takahashi/AP Images for Humane Society International).
And attitudes are everything when it comes to how governments deal with stray canine populations. According to O’Meara, most typically follow three main methods – mass killing, sheltering, or sterilization and vaccination.
Faced with rabies outbreaks and other threats to human health, countries including Indonesia, Malaysia, Kenya, Egypt, Russia, much of eastern Europe and the Baltic countries have frequently turned to mass killing campaigns as a quick and immediate “solution” to their stray problem. Meanwhile, countries including Italy, Thailand, and India have made a practice of warehousing street dogs in large shelters that are often unequipped to handle large dog populations. Since adoption rates in these countries are pathetically low, these poor creatures either spend their whole lives imprisoned or end up being euthanized for space.
Not only is the mass killing and sheltering of street dogs inhumane, it’s also incredibly ineffective, asserted O’Meara.
“We can prove across the board that whether you’re killing and/or removing them from the streets, it doesn’t solve the problem – it’s a Band-Aid,” she said. “You’re simply creating a void in that community, and nothing has changed other than the fact that you’ve removed that dog. There will always be other dogs, you’ll never catch them all, and the most elusive, least sociable dogs you didn’t catch will be the ones to take its place.”
She continued, “Before, you had dogs who were friendlier, more sociable, more tolerated and interactive with people, and now you’re replacing them with the unknown, so you’re actually creating a worse problem than you had before. This is where rabies has become a greater issue over and over again in these places because the friendliest dog you can catch is not the problem, they’re not the ones who are going to bite you and potentially spread the virus. Yes, you’re addressing the situation, but not only haven’t you done anything at all and potentially created a worse situation, you’ve also created a poor image for your country for your inhumane treatment of animals.”
HSI’s street dog program in action in Jamshedpur, India (Photo courtesy Humane Society International).
Although Nepal had once used poisoning as a method to manage its road dogs, the government abandoned the cruel practice after street children died from consuming poisoned dog food, explained Sharma.
“People have the mentality that stray dogs should be killed instead of taken care of and fed,” he said. “That is the first thing that needs to change if we want any progress for street dogs in Kathmandu or in any part of the world. Besides trying to spread awareness and involve more people in our programs to change this mentality, we are also conducting humane education campaigns by going to different schools and teaching children how to treat and care for animals. That way, they won’t have to face in the future what we are facing now.”
Luckily, help is coming to Nepal in the form of Humane Society International, which plans to launch a Street Dog Welfare campaign in Kathmandu on April 20. As it is doing in ten other countries, including Bhutan, Bolivia, Chile, Colombia, Costa Rica, Guyana, India, Panama, the Philippines, and several U.S. territories such as Puerto Rico, HSI will help Nepal establish a mass sterilization and vaccination program to humanely manage street dog numbers, prevent disease, and most importantly, provide a permanent solution to a problem that has plagued Kathmandu valley for generations, said O’Meara.
“It’s going to start off as a pilot program, which means it will be carried out within a period of time with the intent to show its breadth, success rate, and possibility,” she explained. “We’ll be training local talent and personnel, including veterinarians and government officials, and setting it up from start to finish so we’ll be able to hand over a program that’s fully implemented, and has the resources in place to maintain it in the hope that the government will carry it on from there.”
Road dogs coexisting with Kathmandu’s citizens in the city’s busy downtown. Photo courtesy of Pravin Sharma.
Similar to TNR (trap-neuter-return) for feral cats, stray dogs are humanely captured, sterilized, immunized, and then released back into their communities. No longer at risk of spreading disease or capable of reproducing, the dogs will slowly die off over time, gradually reducing and potentially eradicating the stray overpopulation issue.
When I told him about HSI’s forthcoming plans in his home country, Sharma was thrilled.
“This is a team project that cannot be achieved by just one group of a few dedicated dog-lovers, so I’m very excited to hear about this,” he said. “The more people that can help the dogs, the better. Attitudes are changing and improving in Kathmandu, pet stores are opening up, and you can see how people love their dogs, but we have to work harder at teaching the new generation. We have to help them understand that dogs are living beings, too.”
To learn more about Humane Society International’s incredible Street Dog Welfare initiative and how to become a Street Dog Defender, go here. You can also help support the Le Sharma Trading street dog feeding campaign by purchasing some of their handmade, eco-friendly pet products on their website, or donating here.
“Our prime purpose in this life is to help others. And if you can’t help them, at least don’t hurt them.” – Dalai Lama
For months I’d been begging my dad for a puppy. Ever since I’d seen “Digby, the Biggest Dog in the World,” I’d had my heart set on an Old English Sheepdog, just like the one in the movie. I was convinced that getting one would make me the happiest seven-year-old in the world. But no matter how hard I pleaded, Dad flat-out refused (in retrospect I’m grateful he did – a large, high-energy herding dog with endless grooming needs would have been a huge mistake). After all, once my dad made up his mind it was pretty hard to change it.
Knowing how much I wanted a pet of my own, my parents relented, just a little. After all, it was time for me to learn some responsibility. So while a dog or a cat was out, they compromised on a rabbit, figuring a bunny would be an easy “starter pet” that wouldn’t take up too much space, make any noise, or require a lot of time or effort.
So just a few weeks before Easter, my mom took me to our local pet store to pick out a bunny. I remember walking past the rows of wall display cages full of puppies and kittens and to the back of the store, where the baby rabbits were kept in a large wire playpen. And that’s when I saw him – a beautiful little Dutch rabbit with a brownish-gray and white coat, running around the pen doing “binkies” while all the other bunnies just sort of laid around listlessly. Mom suggested I name him Frisky. So we took him home.
The concept of companion animals living indoors was not yet commonplace or much of a consideration when I was growing up in the 1970’s – most pets lived in the backyard where they “belonged.” Thus, Frisky was relegated to living outdoors in a small wire cage behind the garage, with no bed to snuggle in, no toys to play with, no hay to munch on, just a ceramic bowl full of bunny pellets, a water bottle, and full exposure to the elements, which were luckily pretty mild in Santa Monica.
It must have been an extremely boring, monotonous and lonely life for such a smart, inquisitive and playful little being as a rabbit. But such was Frisky’s lot in life with his new family, to stare helplessly out at the world through walls of wire as he waited for me to show up and relieve him from his confinement for a little while, only to be returned to his small prison and left alone again. Eventually, my mom hired our handyman to build Frisky a hutch after he began growing out of his cage, and while he now had more space and a roof to protect him, he was still living outside on wire flooring with nothing to entertain him. But this was simply how people kept rabbits in those days. We didn’t know any better, nor did it ever occur to us to do anything differently – it was “normal.”
Me giving Frisky a bath – a huge no-no in rabbit care. According to the House Rabbit Society, rabbits groom themselves like cats do, and don’t need to be bathed. In fact, full-body baths can be extremely traumatic for a rabbit and can put them into shock. Luckily Frisky survived his many warm-weather bathings.
While other little girls played with dolls, I played with Frisky – he was a far more interesting toy! As a result, my poor bunny was often subjected to a host of indignities, including being dressed up in bonnets, bathed in a bucket, carted around in my sister’s baby carriage, and being forced to ride in my bicycle basket while I cruised around the neighborhood (without any restraint to protect him from jumping out, which he did on many occasions). Another favorite pastime of mine was to make him to lie in my arms like a baby while I fed him carrots. Sometimes he’d scratch and kick himself free, but mostly he’d just give in and let me do what I wanted. I’m not sure if he was just a very sweet, patient bunny or if I just wore him down.
But for me, an often lonely little girl without many friends, Frisky was everything. He was there when I’d had a bad day at school and just wanted to lie in the grass next to him, pet his silky fur and forget about the world. He was there when I’d gotten in trouble with my parents again and needed to vent about how unfair they were. He was there to listen to me tell stories or sing songs from some of my favorite Disney movies. He learned to come when I called him and he was funny, mischievous and very entertaining. One of his favorite pastimes was raiding my mom’s vegetable garden, and he made me laugh when he’d run up to me after feasting on strawberries, his bunny lips scarlet with berry juice. As the weeks, months and years went by, he made me forget all about that Old English Sheepdog I’d wanted so badly.
When my family moved to the canyons of Malibu in July 1977 I figured Frisky would love it there, with so much more room to run and an even larger vegetable garden to invade. We placed his hutch next to the stable, where he would have a good view of the house and be in the middle of all the action, so he would never be lonely. But our first summer in the canyon was a warm one. I didn’t know how easily rabbits can die of heatstroke, and I thought nothing of the fact that his hutch was exposed to full sun in the late afternoon hours. He was dead within weeks. I was devastated, blissfully unaware that his demise could have been easily prevented. After all, when cared for properly and allowed to live indoors, rabbits can live ten years or more. Poor Frisky only made it to his third birthday.
I’ve written about this before – the regret I feel for the mistakes I’ve made with the pets of my past. And while I’ve been working hard to stop beating myself up, learn from my mistakes and become the best pet parent I can possibly be, it still bothers me when I think about my poor, sweet, neglected little rabbit, baking to death in the hot summer sun.
Despite the fact I’m not currently in the position to bring another bunny into my life, I wanted to learn more – to basically retrace my steps and do the homework my parents and I didn’t do before bringing Frisky into our family. So I figured I’d go straight to the experts – the House Rabbit Society. With chapters in 22 states, this volunteer-based, nonprofit animal welfare organization is dedicated to rescuing and rehoming abandoned rabbits, as well as rabbit advocacy and public education. Luckily, the Georgia House Rabbit Society just happened to be 15 minutes from our house, so Chris and I wasted no time in heading over and immersing ourselves in bunny land!
Georgia House Rabbit Society Shelter Director Jennifer McGee with Jack Sparrow, a young bunny who was found with a broken leg. Now a healthy tripod rabbit, he was recently adopted and is about to start his new life as a beloved family pet. Photo by Chris Savas.
Housed in a small, charming converted residence that includes a shelter, a boarding facility and a retail store, the GA HRS is run by an amazing team of dedicated volunteers who help rescue, care for and adopt out over 300 homeless rabbits every year. After a fun tour of the sparkling clean little facility, complete with 50 adorable, long-eared, cotton-tailed, and wiggly-nosed residents, I had a chance to sit down with Shelter Director and rabbit aficionado Jennifer McGee, who gave me the low-down on some of the biggest misconceptions about this very misunderstood companion animal.
“Sadly, rabbits are the third most euthanized companion animal next to dogs and cats,” she explained. “We get hundreds of intake requests per year, and some of the most common reasons people give for surrendering their rabbits are, ‘we got it from the pet store, but the kids aren’t interested anymore,’ or ‘the rabbit became aggressive and it’s grunting, charging and biting the kids.’ Well, they didn’t get their rabbit neutered and they have it in a tiny cage with no exercise or social interaction – they set that rabbit up to be miserable. With some people, once you explain things to them, they’ll do something about it, but others don’t care, they just want the rabbit off their hands.”
Here are some important facts to consider before bringing a rabbit into your life:
Rabbits are not easy, low-maintenance “starter pets.” Bunnies are a lot of work. They require daily interaction and enrichment, a varied diet, a rabbit-proofed indoor living environment, and safe space to run, dig, jump, and chew.
They are not rodents, they are lagomorphs. Companion rabbits are domestic animals. Unlike their wild cousins, jackrabbits, hares and cottontails, pet bunnies are tame, vulnerable creatures completely dependent on humans for their care. And unlike hamsters or other “pocket pets,” rabbits aren’t content to live their entire lives confined in cages.
They are prey animals by nature. Bunnies are naturally jumpy and skittish, and thus require a different approach than predator pets. Canine and feline social activities such as playing chase and belly rubs can be interpreted as threatening rather than loving and playful to a rabbit.
GA HRS Volunteer Chris Keys with his beloved Rex rabbit, Bree. Although most rabbits don’t like to be picked up and cuddled, Bree enjoys being held by her devoted daddy. Photo by Chris Savas.
They belong indoors. Bunnies should never live outside in hutches or be left outdoors unsupervised. Parasites, diseases, the elements and constant stress from being constantly on alert outside can kill a pet rabbit. Besides the fact that life in a cage or hutch is boring, depressing and stressful, bunnies can literally be frightened to death when approached by predators, such as raccoons, hawks, coyotes, owls, cats and dogs. The average lifespan for an outside hutch rabbit is 2-3 years compared to 10 or more years for a spayed or neutered indoor house bunny.
They aren’t suitable for young children. Rabbits are delicate and fragile creatures that require safe, gentle handling and a quiet environment. They don’t like to be held or cuddled, they are easily frightened by loud noises, and their bones and spines are very breakable – not a good fit for a small child who may view them as a toy. A parent who gives their kid a pet rabbit must not only be willing to be the rabbit’s primary caretaker but must also be prepared to supervise any interactions between child and bunny.
They must be spayed or neutered. This is essential in preventing uterine cancer in females, unpleasant and aggressive behavior in males including spraying, and unwanted pregnancies (a female rabbit can have a new litter of kits every 30 days!).
They require training and plenty of patience. New rabbit parents must be willing to spend time teaching home environment boundaries until the rabbit learns its limits. Inquisitive, intelligent, and very social by nature, bunnies are actually very trainable. They can learn their names, understand commands, walk on a leash, use a litter box, and perform all kinds of tricks.
Their vet care can be expensive. Bunnies are considered “exotic” pets, which means they have special veterinary needs that can only be met by vets specifically trained in handling and treating them. Exotic vets aren’t easy to find and their services can be more expensive than those of a small animal veterinarian specializing in dogs and cats.
A caged rabbit at a suspected puppy mill in Corinth, Mississippi. He was later rescued along with dozens of dogs and other animals. Photo by Chuck Cook/AP Images for the Humane Society of the United States.
They are exploited by the pet industry. When you purchase a bunny from a pet store, such as Petland or Pet Supermarket, or a flea market you’re almost guaranteed to be supporting backyard breeders and large commercial breeding operations called rabbitries. Similar to puppy mills, rabbitries are often all about profit and rarely about the health, temperament or wellbeing of their rabbits. You can learn more about the rabbit breeding industry here.
They don’t make good Easter gifts. Every year, thousands of rabbits are purchased as Easter gifts for children, only to end up neglected or abandoned days, weeks and months later after kids lose interest and parents realize the bunny is a lot more work than they thought.
“Probably 80 percent of the rabbits that come to us were Easter bunnies at some time or another,” said Jennifer. “They’re typically purchased from the feed and seed stores to go in a child’s Easter basket, but people don’t know what to do with them and they die – only 10 percent of Easter bunnies actually live to see their first birthday. That’s why this year we started a billboard campaign with a corresponding website, notforeaster.com. We’re not trying to scare people out of getting a rabbit for Easter, but if they really want a rabbit and are willing to make that 10-12-year commitment, getting one shouldn’t revolve around the Easter holiday.”
They are not disposable. Rabbits can’t be turned loose outside – they will surely die from starvation, predators and parasites. Most shelters don’t accept surrendered pet rabbits, and rabbit rescues – which are almost always full with unwanted bunnies – aren’t likely to accept a rabbit from someone who purchased it on impulse and just doesn’t want the responsibility anymore.
They are intelligent and sensitive like cats and dogs. Rabbits are loving and social animals who bond with their human parents and bunny friends, and once they are spayed and neutered, they make delightful house pets. Like any sentient being, each rabbit has his or her own unique personality, from playful and silly, independent and reserved, to loyal and affectionate.
Adopt, don’t shop. Just like with dogs and cats, over-breeding and impulse purchases have resulted in thousands of homeless rabbits ending up in shelters and rescues throughout the U.S. There are multitudes of homeless rabbits looking for loving forever homes, so there’s no need to purchase a rabbit when you can adopt one. As you would with any pet, take time to educate yourself about their needs before bringing them into your home, then visit your local shelter, rescue group, or HRS chapter and adopt a homeless bunny.
Chico and Tilda, two sweet little bunnies up for adoption at the Georgia HRS. Photo by Chris Savas.
Although my Frisky wasn’t an impulse purchase or an Easter gift gone wrong, he was indeed the victim of an uninformed little girl who didn’t understand his needs. A rabbit is meant to be a pampered house pet and a treasured companion, not a fixture in a hutch or an occasional plaything. How I wish I’d known that then.
But in the end, meeting with Jennifer actually ended up being very therapeutic – she, too had also kept her childhood rabbit in a hutch in her backyard, and like me, she also felt regret for not knowing better or doing more for her bunny. It felt good to know I wasn’t alone. “You do what you know, and when you know better, you do better,” she said encouragingly. That is a saying I will carry with me always.
“Just like with anything in life, get a rabbit for the right reasons,” Jennifer said. “Don’t do it because your kids are begging and tugging on your leg, or because you want to teach them responsibility – think about what you’re going to teach them when you let that rabbit loose outside, give it to a neighbor or take it to animal control. It’s a society issue at the base of it, it’s how we’re raising the next generation, and it’s not just with dogs, cats and rabbits, it’s every animal. A companion animal is a living, breathing thing and we are breeding them, we’re designing them and we’re making them dependent on us, so we are obligated to take care of them – that’s all there is to it.”
To learn more about proper rabbit care and adopting a bunny, visit the House Rabbit Society to find a chapter near you. If you live in the Atlanta area and are interested in adopting, volunteering and/or supporting the Georgia House Rabbit Society, please visit their website to learn more about them and how you can help their amazing efforts to help Georgia’s abandoned and neglected rabbits.
Check out these sites for great information about rabbits and their care:
As a writer and blogger dedicated to spreading awareness about animal cruelty issues throughout the globe, I’m always on the look-out for rescue groups going above and beyond the call of duty to improve the lives of animals. So when I stumbled upon The Sato Project a few months ago, I knew I had to tell their story. This incredible group rescues and rehabilitates abandoned dogs from Playa Lucia, a beach in southeastern Puerto Rico – sadly dubbed “Dead Dog Beach” due to its notorious reputation as a canine dumping ground – and rehomes them in the mainland U.S. Since its founding in 2011, the group has saved 1,400 dogs.
With my husband and I planning to spend his birthday in Puerto Rico, I quickly reached out to Chrissy Beckles, The Sato Project founder and president. The timing couldn’t have been more perfect – she and a small group of volunteers were planning a rescue mission the same week we’d be there, so she generously invited us to tag along. I was ecstatic!
So last month, Chris and I found ourselves parked in front of a roadside lemonade stand in the coastal town of Yabucoa, waiting for a few members of Chrissy’s team to lead us to a vet clinic a few miles away. Although we’d planned on meeting at Playa Lucia, there’d been a change of plans – a couple of dogs the group had in their sights had already been rescued and were en route to Candelero Animal Hospital, the organization’s veterinary partner in Humacao. So while we wouldn’t have a chance to shadow the rescue effort, we’d at least be able to check out the clinic, observe the group’s intake procedures and take a tour of the beach later that day.
Han Solo, one of two lucky “satos” rescued from Dead Dog Beach that morning. “Sato” is Puerto Rican slang for street dog. Far from revered on the island, they are often abused and killed for sport. Photo credit: Chris Savas
Twenty minutes later, we followed the group’s SUV into a small strip mall, where we were greeted by several smiling women wearing The Sato Project t-shirts. As an all-volunteer, foster-based organization, TSP maintains a dedicated team of ten Puerto Rico and 25 New York Tri-State and Boston-based volunteers. I could tell right away by the way everyone interacted that this was one tight-knit group.
Once inside the cozy clinic, we were introduced to Dr. Bianca Aguirre Hernandez, one of Candelero’s three vets and TSP’s director of veterinary services. As a Puerto Rico native and practicing veterinarian for 11 years, she wasted no time spelling out the educational, economic and cultural reasons behind the ongoing pet abandonment crisis that has plagued her birthplace for many decades.
“Few people adopt dogs here and most want to buy them,” Dr. Bianca explained. “This, along with the fact that spaying or neutering is not considered a priority, has increased the amount of strays, so much so that there are just too many dogs for the shelters here to handle. Many of my clients actually get upset if I even say the word ‘castration.’ It’s a really frustrating problem.”
And a big one. According to Humane Society International, there are an estimated 250,000-300,000 roaming dogs in the commonwealth of Puerto Rico, an island just three times the size of Rhode Island. And with its economy in crisis – approximately 60 percent of the population lives below the poverty line – pets have become an even lower priority as people struggle to feed themselves and their families.
Dr. Bianca gives little Han the once-over as Chrissy Beckles looks on. Watching these dedicated women in-action, it’s obvious that The Sato Project is indeed a labor of love and a mission of the heart. Photo credit: Chris Savas
But unlike in the mainland U.S., most people in Puerto Rico choose to abandon their dogs on beaches or in remote locations rather than surrender them to one of the island’s eight open-intake animal shelters, where euthanasia rates top a staggering 95 percent. The thinking is that cast-off pets will have better odds surviving in locations where rescue groups are feeding animals rather than in shelters where they’re immediately doomed.
As we chatted with Dr. Bianca and some of the volunteers, Chrissy walked in, a mangy little brown dog cuddled in her arms. Petite and slender but obviously very strong (she’s an amateur straw weight boxer), Chrissy has that tough, no-nonsense persona you often find in many veteran rescuers, a heart of gold couched inside a tough-as-nails exterior. I liked her immediately.
Dr. Bianca wasted no time in getting down to business on the scruffy little dog. Christened Han Solo in honor of the new Star Wars movie, he was a pathetic sight to behold, with mangy skin, patches of missing fur, bad teeth and what appeared to be a damaged or missing eye. Yet despite all the probing, prodding and poking that included blood tests, skin scrapings, a dental exam and x-rays, he seemed to be enjoying all the attention. In fact, his straggly tail never stopped wagging. We all fell in love with him and agreed he was going to make someone an amazing companion.
Chrissy explained to us that most dogs dumped at Playa Lucia present with skin conditions, heartworm, parasites, bad teeth and suffer from malnutrition, depending on how long they’ve lived as strays. But once they’re rescued, all of them receive complete medical screenings and any necessary treatments before being cleared for their “freedom flights” to New York City, where they’re received by TSP volunteers, foster families, local shelter partners and even adopters. While most dogs take about 10 weeks to rehabilitate, some end up staying at the hospital for as long as 9-12 months if they have heartworm or any other health issues requiring long-term treatment.
Dr. Bianca and Chrissy check out Han’s x-rays. Photo credit: Chris Savas
“We founded Sato Project on the premise of, ‘in a perfect world, how would we vet our animals and care for them?’ and that’s why we really emphasize medical care,” Chrissy said in her Manchester British accent. “I’m not going to send an animal to the U.S. unless I know for sure that it’s healthy, so we do more than our due diligence.”
Unfortunately, Han’s heartworm test came back positive, which meant he’ll be calling Candelero home for several months, bunking up alongside 30 other TSP dogs in the clinic’s bustling kennel. Some are undergoing medical treatment, while others are simply awaiting foster placement and funds to pay for their flights out of Puerto Rico.
While TSP’s mission to save the strays of Puerto Rico could keep Chrissy and her team returning to the island for many years to come, the group’s five-year efforts at Playa Lucia have paid off significantly. Interested in seeing the results for ourselves, Chrissy took us on a tour.
Tonio, one of the feral dogs in Yabucoa The Sato Project has been feeding for several years. Incredibly wary of humans, he has so far been impossible to catch. Photo credit: Chris Savas
Once a popular spot for beach-goers and sun-worshippers until the satos and drug activity moved in, Playa Lucia was a serene but unkempt landscape, with azure waves lapping debris-littered sand beneath swaying palm trees backed by dense jungle. Chrissy pointed out the several feeding and watering stations the group has set up throughout the beach, maintained by two Puerto Rico-based volunteers who visit twice daily to keep them replenished as well as check for new dogs.
Empty of life other than a couple of lone fisherman and the occasional seabird, the 80-acre playa appeared to be a far cry from what Chrissy described as a “nightmare scene” of 300 dogs running around in packs.
“When I first came to this beach about eight years ago…I would have to stand in front of 40 or 50 dogs knowing I had the money to take one,” she said. “It’s one of the worst things I’ve ever had to do because while I’d know that the one I took was going to have a phenomenal life, I was giving the rest a potential death sentence. There would be situations where I’d go back again and they wouldn’t be there and I’d never know what happened to them.”
Although a 24-hour police presence, a locked after hours gate and posted warning signs relaying the unlawfulness of abandoning and abusing animals have helped slow the tide of dumped dogs and animal abusers at Playa Lucia, the beach is just one of 300 on the island. And that means people have plenty of options if they’re intent on dumping their dogs.
Chrissy and Ivette Hernandez, The Sato Project’s local volunteer beach coordinator, show me around Playa Lucia. We didn’t see one dog. Photo credit: Chris Savas
Luckily, change may be coming to the island thanks to the Humane Society of the United States, which launched an aggressive animal welfare campaign in Puerto Rico last year. Initiatives underway include cracking down on puppy mills; providing humane education for more than 400,000 public school students; offering training programs for shelter staff, rescuers, law enforcement, FBI agents and animal control officers, and strengthening and enforcing existing animal cruelty laws.
Meanwhile, Humane Society International is working overtime to bring high-volume spay and neuter services to the island. With mobile clinics in 14 municipalities thus far, the organization plans to expand the program island-wide upon further funding. In addition, TSP will be collaborating with HSI on a microchip and vaccine campaign this spring. So, not only will this progressive program help slow down pet overpopulation and prevent disease, it will also allow law enforcement to track abandoned pets back to their owners, thus making it possible for Puerto Rico’s Animal Protection and Welfare Act 154 to actually be enforced.
“The real source of the cure comes from the education,” asserted Tara Loller, HSUS director of strategic campaigns and special projects. “Once you show people a better approach, educating them about why you don’t throw a litter of puppies into the street, for example, they’re more amenable to making these changes. We hope that once people see firsthand the availability of resources, are educated and see the value of these things, they will come on board and want to be part of this change. We have total buy-in from the Puerto Rican government, as they realize their homeless animal problem negatively impacts their tourism. So we foresee this problem to be totally winnable and are committed to being part of this change long term.”
Chrissy gives some lunch and a little love to a very friendly stray pit bull, who appeared to have recently nursed pups. Photo credit: Chris Savas
Now that “Dead Dog Beach” appears to be under control, one would think an over-worked rescuer like Chrissy Beckles would want to take a break. After all, she’s made her fair share of personal and financial sacrifices over the past decade she’s been rescuing dogs on the island, including spending limited time at her New York home. But it appears there’s no stopping this rescue warrior. Not only does her group have their sights set on another beach several miles up the coast, there are also plans to turn Playa Lucia into a dog-friendly community, as well as build a sanctuary.
“I love what I’m doing and I know we’re making a difference and that’s why I continue to do it because it’s tangible,” Chrissy said. “There’s no greater fuel than seeing a little dog like Han Solo, who when he woke up this morning had no idea his life was going to change. That will always be fuel to me, to take a dog like that and change its life.”
Chrissy Beckles, one of the most dedicated, passionate and inspiring rescuers I’ve ever met. “We fight so the dogs of Puerto Rico don’t have to,” is her organization’s motto, one that Chrissy takes literally by fighting in amateur boxing matches to help raise awareness and money for the organization. Photo credit: Chris Savas
To learn more about The Sato Project and support their incredible efforts, please visit their website and check out their Facebook page. You can also make a difference in the lives of Puerto Rico’s animals by supporting the HSUS Humane Puerto Rico campaign.
The purpose of human life is to serve, and to show compassion and the will to help others – Albert Schweitzer
It can happen in an instant, that moment when an animal lover becomes an animal activist. Whether through witnessing an act of cruelty or becoming aware of a grievous animal welfare issue, that person knows they can no longer turn away or hide their head in the sand – they must get involved. Such was the case for Rain Jordan before she became founder and president of Hound Sanctuary. As a longtime lover of sighthounds, she knew she had to do something after learning about the terrible plight of hunting dogs in Spain.
“After volunteering for a local greyhound rescue and while looking for a rescued Ibizan hound to adopt, I came across the podencos and galgos in Spain,” Rain explained. “I learned about how mistreated, even tortured they are in their native land. The horror of their situation compelled me to act.”
The Galgo Español, or Spanish Greyhound, and the Podenco, believed to be a variation of the Ibizan Hound, are the most commonly used sighthounds for hunting rabbit and other small game on the Spanish plains. Extremely docile and eager-to-please, galgos are fast, intelligent and agile dogs commonly used by “galgueros,” or galgo handlers, in a local version of coursing, in which two hounds chase a hare and the dog who gets closest to it wins. Similar in personality, physicality and temperament to the galgo, podencos are not only keen sighthounds but also skilled trackers used to hunt small game and wild boar.
Galgos in action at a hare coursing competition. Smaller than English greyhounds, they are similar in nature but tend to be playful and have more energy than their racing counterparts.
Yet instead of being viewed as valuable companions by the hunters who own and breed them, these gentle canines are seen as disposable tools that can be easily discarded once they’ve outlived their usefulness. According to Barcelona-based SOS Galgos, which rescues approximately 250 galgos per year, as many as 50,000 Spanish hunting dogs are abandoned or killed every year at the end of hunting season, typically in late February.
“Once they’re done with these dogs, many of their hunter-owners will dispose of them in horrendous ways,” Rain explained. “These include hanging them; throwing them into wells; putting them into garbage cans, alive; burning or drowning them; dumping them on roadsides after breaking one or more of their legs so they can’t get back home or gouging out their eyes so that they can’t find their way back home, or fixing their mouths open to keep them from being able to eat and thus, survive.”
Dogs deemed low-performing or “dirty” hunters are punished with slower, more painful deaths (as payback for “embarrassing” their owners), while those seen as good hunters are “rewarded” with quick deaths or are surrendered to “perreras,” municipal shelters nicknamed “killing stations” for a very good reason. Since most Spaniards view these hounds as second-class animals and undesirable pets, they have little to no chance of being adopted, so euthanasia at these facilities is practically guaranteed.
A podenco in her element – hunting game. Fast and smooth, they have a light, muscular build, very good hearing and keen sense of smell. Like galgos, podencos are smart, eager-to-please, loyal and gentle but are sometimes prone to stubbornness.
While some high-performing dogs may be allowed to live for two or three hunting seasons, life for a Spanish hound is anything but happy and fulfilling. Between seasons they are kept in deplorable conditions, often in cramped, dark spaces or on short chains. Carelessly over-bred, they are deprived of proper nutrition, exercise and attention. Due to the belief that a starving hound makes a better hunter, they live their entire lives on the brink of starvation, with just enough water and poor-quality food to keep them alive. Many do not survive their neglectful conditions, slowly starving or dehydrating to death or succumbing to untreated diseases, injuries or severe tick infestations.
A dog that manages to reach two or three years of age is usually weakened by malnutrition and lack of care, so it’s simply cheaper for a hunter to kill the animal rather than continue feeding it until the next season. Why keep a worn-out hound when you can pick up a new one for ten euros from one of the many breeding facilities supplying hunters in your region?
Although Spain’s existing animal welfare law forbids the physical abuse, maiming, keeping on short chains and abandonment of dogs, it excludes “working dogs” from its protections, thus allowing hunters to continue their longstanding “cultural tradition” of such sadistic behavior with impunity.
Rain Jordan and Dahlia, her beloved wire-haired podenca she rescued from a perrera in Valencia, Spain in 2014. Photo credit: Hound Sanctuary
This tragic reality is what compelled Rain to start Hound Sanctuary in her California home in 2013. Dedicated to rescuing podencos, galgos, salukis, borzoi, wolfhounds and deerhounds from Spain and throughout the U.S., the non-profit has so far rescued, rehabilitated, and placed 28 needy hounds in loving forever homes throughout the west coast region of the U.S. and Canada. Although its small army of about a dozen volunteers are all U.S.-based, Hound Sanctuary works with an extensive network of rescue partners in Spain.
Of all the hounds Rain has helped rescue, one of the most memorable was Hero, a red and white Podenco from Spain who had been found with a broken leg.
“His rescuers had repeatedly insisted that he was not friendly, was afraid of everyone and would not let anyone near him – they didn’t seem to have much hope for his adoptability,” remembered Rain. “In fact, when we sent our volunteers to pick him and the other dogs up, one of their volunteers suggested we take another dog instead! It seemed no one gave Hero any respect or any chance at all, as apparently a scared, shy dog equals a hopeless dog in many people’s eyes.”
She continued, “We brought Hero home with the other dogs as planned. Yes, he was shy and scared, but he turned out to be one of the sweetest, calmest, easiest dogs we’ve had through Hound Sanctuary. Whenever someone tells me, ‘oh, no, this dog is very scared,’ I say, that’s my favorite kind of dog, send him over!”
Hero, renamed Linus, was adopted just a few weeks after his rescue and is now enjoying life as a pampered pet. His new mom calls him her “little cinnamon bun.” Photo credit: Hound Sanctuary
While Hero and the other lucky dogs Hound Sanctuary has rescued have all found their happily ever after, there are thousands more who may never be that fortunate due to the fact there are only so many rescues with so much money, help and space to spare. Although there are some very dedicated, wonderful organizations within Spain working tirelessly to help its native hounds, the majority of assistance currently comes from outside the country, namely the U.S., U.K., Belgium, Denmark, France, Germany and The Netherlands.
With the need so overwhelming, Rain and her team have decided to take Hound Sanctuary to the next level in the form of a larger property. Located in Warrenton, Oregon and near completion, the new sanctuary will have enough capacity to house more rescue dogs without the organization having to rely so heavily on foster homes.
“The sanctuary is not a traditional shelter or kennel,” explained Rain. “The dogs have always lived inside the house with us and that will continue to be our policy. We will maintain the non-profit ‘home’ in California and retain volunteers/staff and fosters there, but the full-fledged facility is now in northern Oregon.”
This is Spencer, a brindle galgo rescued from the Toledo area of Spain. Here he is with his doting adoptive moms, Cynthia Evans and Michelle Sanchez, and his Chihuahua siblings. Photo credit: Hound Sanctuary
While Hound Sanctuary is to be applauded for its heroic efforts to save these very deserving dogs, they and the other handful of organizations like them will continue to have their work cut out for them as long as the Spanish government refuses to get to the root of its country’s very serious animal welfare problem. Because in the end, improving the situation for these dogs (as well as bulls and other tortured animals in Spain) will ultimately require dramatic shifts in archaic attitudes and stopping barbaric practices that have been historically rationalized as “cultural heritage.”
While Spain’s leaders have allegedly given lip service to the idea of changing existing legislation to protect hunting dogs, so far it has taken no action, despite increasing pressure from concerned citizens and animal activists throughout the country. Ironically, many individuals in local government positions also happen to be hunters themselves. For these political reasons and more, individuals in the Spanish rescue community believe it could be many years before anything is done to protect these animals, said Rain.
“There is definitely growing awareness and uproar over the plight of Spanish hounds,” she said. “The challenge in legal protection for them seems to be not just with more and stronger laws, but with enforcement. Tradition is harder to fight than City Hall, but I believe it can be fought – with determination and reason combined with political savvy, good communication skills and plenty of funding.”
The sleek and very sweet Galgo Español. Why would anyone want to hurt these gentle creatures? The Spanish government should be ashamed for turning a blind eye to their terrible plight.
But until then, Hound Sanctuary and its small army of volunteers will simply focus on the task at hand – rescuing homeless sighthounds in the U.S. and saving the desperate hunting dogs of Spain, who would have no recourse were it not for the kindhearted individuals fighting to give them a second chance at life.
“Our goal is to help many more dogs and to bring awareness about their plight in hopes that more awareness will eventually lead to abatement of the cruelties they currently endure,” Rain said. “These dogs are sweet to the core no matter how broken. They are highly sensitive creatures who deserve respect.”
Rain and her handsome rescued Ibizan hound, Boy Boy, the inspiration for Hound Sanctuary. Photo courtesy of Kevin Johnson, Santa Cruz Sentinel
It can cost $2,700 or more to rescue and rehabilitate a dog from Spain, depending on its individual needs. As a result, Hound Sanctuary is in desperate need of financial support to save more dogs and complete its new sanctuary. To help this incredible organization continue its lifesaving work, please visit their website and check out their Facebook page.
To learn more about Spanish hunting dogs, please visit the European Society of Dog and Animal Welfare (ESDAW) website.
Want to help the forgotten hounds of Spain? Please sign this petition, which asks the Spanish government to prosecute hunters for murdering or abandoning their dogs and to amend the country’s animal welfare law to protect these gentle canines.
“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality.” – Schopenhauer
I couldn’t have imagined a better way to spend my birthday. I’d been wanting to volunteer at a farm animal sanctuary for quite some time, especially since I’d started following Farm Sanctuary and Edgar’s Mission on social media (in case you haven’t heard of these wonderful organizations, they are two incredible non-profit farm animal sanctuaries located in the U.S. and Australia, respectively). As a devoted dog mom who hasn’t lived without a canine in over 28 years, and as a volunteer with a local pet rescue, I am constantly around companion animals but have rarely had the chance to interact with pigs, sheep, chickens or cows – those creatures our society views as food, not friends. So when I stumbled upon Sweet Olive Farm Animal Rescue, a sanctuary located in Athens, GA, right outside of my hometown of Atlanta, I promptly reached out and made plans to spend the day lending a hand and hanging out with the animals. I was so excited!
The place was beyond amazing. Nestled on 18 acres of rolling hills and green pastures, the charming little farm is home to over 100 rescued animals, from pigs, sheep, donkeys and alpacas to horses, turkeys, chickens and goats. Complete with a beautiful, turn-of-the-century farmhouse and rustic, 100-year-old barn, it’s a storybook kind of place, the type of boutique farm I’d always dreamed of living on when I was a child. Besides several rescue dogs and two very affectionate Great Pyrenees (whose job it is to guard the sanctuary’s more vulnerable residents against predators), the menagerie also includes three grumpy geese, a friendly llama, two giant hogs and four adorable mini horses with shaggy manes. The only animals missing were cows (I admit I have a “thing” for cows). Still, I was in heaven!
The heartbeat of the sanctuary, the beautifully restored antique barn, all sealed up for the winter. Photo credit: Chris Savas
Within minutes of our arrival, I was making fast friends with the toothy alpacas and Culprit, an incredibly friendly donkey made even more sociable thanks to my large bag of carrots. Meanwhile, my husband Chris went about unpacking his camera equipment, happily anticipating his myriad photo opportunities. Several volunteers bustled about, cheerfully cleaning paddocks, adjusting fences and moving a feeding trough under the watchful guidance of Hope Wehunt, the sanctuary’s full-time farmhand, who greeted Chris and me with a bright, welcoming smile.
Soon we were joined by the brainchildren of the place, partners Kat Howkins and Susan Pritchett, two successful Atlanta businesswomen who originally started Sweet Olive Farm five years ago to accommodate their sizable pack of rescue dogs. Longtime vegans, the Georgia natives have been together for 11 years and share a tremendous passion for animals large and small.
Always in motion, whether attending to the animals, talking to workers or assisting the volunteers with different projects, Susan and Kat appeared to be women on a non-stop mission, so I felt quite privileged to have the chance to sit down with them and hear their story. Because really, how does one start such an ambitious operation?
Kat and Susan, living it up in their peaceable kingdom. Photo credit: Chris Savas
“We were living in Ansley Park in Atlanta and our neighbors weren’t too crazy about all of our dogs, so they called animal control on us,” explained Kat in her soft southern drawl, squinting at me from under the brim of her straw cowboy hat. “Around that time we’d been looking for a place because we knew our dogs were driving our neighbors crazy and that we had to find somewhere to take them, at least on weekends. So we rented this property and then a Fulton County Animal Control officer asked us, ‘hey, y’all want a pig?’ He was scheduled for euthanasia and I was rushing around, trying to build some fences so we could get him here. And that’s sort of how it all started.”
Before long, the couple not only had the aforementioned Mr. Thelma, the first of what would eventually become their robust army of 10 rescued pot-bellied pigs, but also a rooster, a neglected llama, an elderly peacock and a grumpy chestnut mare who’d been rejected by a local petting zoo for biting children. More creatures would quickly follow, animals either rescued from dire circumstances, found as strays or simply unwanted by their owners. Some would have died or been eaten if Kat and Susan hadn’t swept in and delivered them to safety.
“We just started getting animals and it organically turned into what it is now,” Susan told me in her soft, tinkling voice. “We didn’t realize that once we got animals here we’d have to be here all the time – they have to be looked after morning, noon and night. It’s all been an education for us because we didn’t really know anything about animal husbandry, so we’d go online and learn all about goats or all about sheep, etc. So we kind of evolved into it.”
I have to admit I am completely besotted with pigs. Here I am with Orwell and Prince Charming, the happy recipients of my multiple carrot offerings. Photo credit: Chris Savas
Inspired by Edgar’s Mission in Australia, which the couple visited several years ago to serve as a model for Sweet Olive Farm, the sanctuary is indeed run like a well-oiled machine, with the animals at the very center of its universe. Looking around at all of these beautiful, funny and incredibly sentient creatures as they went about napping, eating, and interacting with humans and each other, I couldn’t help but notice how everyone seemed to get along so well (other than the occasional skirmishes between the turkeys and a couple of trouble-making roosters). How was that possible?
Kat explained that she and Susan make a practice of separating the animals into different interspecies groups according to who gets along best. For example, Culprit is scared of pigs and doesn’t like the male mini horses but he’s just fine living with the alpacas, while the pot-bellied pigs, goats, turkeys, chickens and sheep seem to enjoy coexisting in their own paddock. But regardless of their housing arrangements, everyone appeared healthy, well cared for and incredibly content. All their needs are met and they are safe and loved. Somehow, I think they understand how good they have it.
Sweet Olive Farm’s small but mighty flock of geese. The one on the far right was quite a force to be reckoned with! Photo credit: Chris Savas
Like Farm Sanctuary and Edgar’s Mission, Sweet Olive Farm appears to be part of a growing trend in farm sanctuaries popping up throughout the Western world, safe havens where barnyard species can live out their lives in peace and comfort without being exploited for their meat, eggs, milk or wool. Instead of living short, miserable existences on factory farms and facing the inevitable terror of slaughter, these creatures can actually enjoy their day-to-day lives, be with their own kind, engage in natural behaviors, experience human love and compassion and grow old. In essence, they are allowed to be who they are.
As humans continue to recognize the sentience of farm animals and begin to make more humane food and lifestyle choices, I hope we will see more and more places like Sweet Olive Farm. Still, a more compassionate world can’t happen without public awareness, and that’s why Sweet Olive Farm is also evolving into a place of learning where groups of local schoolchildren can come to the farm, meet the animals and learn about animal husbandry and farm animal welfare. Susan and Kat hope that as more young children are exposed to farm animals, the more understanding and compassion they will develop and carry with them into their adult lives.
Volunteering at the sanctuary wouldn’t be complete without stopping to give Chloe, the matriarch of the farm’s pot-bellied pigs, a belly rub. Photo credit: Chris Savas
“The kids are our main mission, teaching social responsibility and compassion education,” Kat said. “We tell them we don’t eat meat…(but) I don’t try to tell kids to be vegetarian. I’m just trying to show them that these are animals, and I’ll say thing like, ‘do you really want to eat that turkey after you’ve been here and been around him several times?’ So our goal is really to lead by example rather than being political.”
Running a sanctuary with over 100 animals is not just a full-time, life-consuming venture, it’s also an incredibly expensive one, as Kat and Susan can attest to. With their 501c3 non-profit status soon to be finalized, the couple is looking forward to taking Sweet Olive Farm to the next level through active fundraising efforts that will allow them to increase their volunteer network; build more fences and barns; create an onsite volunteer center; host special events and become a major part of the farm animal rescue community. With two such ambitious, can-do women at the helm of this sanctuary, I have no doubt they will make all of those dreams a reality, and soon.
Like chickens, turkeys possess strong personalities, form friendships and have a range of interests. I found these guys absolutely fascinating! Photo credit: Chris Savas
Volunteering at a farm sanctuary is a great way to give back while spending time with animals you don’t normally get to interact with on a day-to-day basis. For me, it only reaffirmed my decision to live a meat-free life and to continue moving in a cruelty-free direction. Here are some other great reasons to visit one:
It’s good for the soul: Whether you just want to take a tour or volunteer, visiting a farm animal sanctuary is such an amazing experience. You can see how farm animals live with each other and relate to humans, learn their stories and be amazed by their different personalities. Who knows, maybe you’ll even end up sponsoring an animal? Plus, you’ll come away with unforgettable stories to tell!
You can give back: The staff who run these sanctuaries work tirelessly in all kinds of weather and will be extremely grateful for an extra pair of hands. By volunteering, you can help them with a variety of tasks including cleaning, painting and general farm maintenance, or even grant research, event planning and fundraising. Then there’s the extra perk of being able to socialize with the animals!
You might learn some vegan culinary skills: More and more farm animal sanctuaries are offering cooking classes that can introduce you to as well as help you maintain a healthful, plant-based diet. Check the website of the farm sanctuary you’re planning to visit to see if they offer cooking classes and make sure to sign up well in advance.
It’s inspiring and motivating: Being surrounded by so many wonderful farm animals might just inspire you to take action. Volunteering at a particular sanctuary can become a regular hobby or you can reach out to your local and federal legislators on behalf of the millions of animals who aren’t as lucky as the ones you’ve met at a sanctuary. There are so many great ways to help, and there’s no better place to learn how you can be a voice for change.
This is Tumbleweed, one of the sanctuary’s three resident goats. Here he is taking a break from chasing Chloe the pig, who didn’t seem to appreciate his very frequent, amorous advances. Poor, confused guy! Photo credit: Chris Savas
When it comes to different animals species, human beings are guilty of playing favorites, designating some animals friends while others food. Due to our societal conditioning, we have maintained a serious disconnect between the way we view the animals we eat and the animals we welcome into our homes and families. Most of us see our dogs and cats as family members, as complex, self-aware individuals who have emotions, are capable of suffering and feel pain. But barnyard animals are no different. So why can’t we view them the same way we view dogs and cats?
I believe that if more people knew, understood and empathized with farm animals the way they do with dogs and cats, most of them would give up animal products for good. I want to believe that if they learned (or wanted to learn) the truth about factory farming and the inherent cruelty of industries that exploit animals, they might make more compassionate lifestyle choices. Contrary to what the meat and dairy industries have brainwashed you to believe, it is possible to live a very healthy life without consuming animal products. And while it’s easy to not let yourself think about where that hunk of meat on your plate came from, in reality, it was a living, breathing being who was intelligent, self-aware and didn’t want to die.
The information is out there, and it’s up to all of us to educate ourselves and make choices in alignment with our own morals and principles. To do otherwise is dishonest and unethical. Because in the end, it is hypocritical to claim you love animals and yet continue to eat them. And as I can attest from my experience at Sweet Olive Farm, farm animals are no different from those we call our “pets.” They are amazing, funny, complex individuals who deserve to live out their lives free from harm. We are their caretakers, so it is up to us to create a more merciful world for them. In doing so, we create a kinder world for ourselves.
Surrounded by friendly equines. This, my friends, is what heaven looks like for a lifelong horse-crazy girl! Photo credit: Chris Savas
If you live in the Atlanta area and would like to help the wonderful animals (and humans) at Sweet Olive Farm, please visit their website.
If you live elsewhere, never fear, here are some great websites to help you locate a farm sanctuary near you: