“You cannot tell a country who does not have the same value system as we do to love dogs. The only way is to plant a seed. And to let dogs themselves soften their hearts. In time I am certain you will no longer have a society that eats them. That no longer bashes in their skulls because their lives will now hold meaning.” – Marc Ching
Lucky for dogs everywhere, there are a growing number of animal advocates, rescuers and activists throughout the world fighting on behalf of man’s best friend. But not everyone is willing to risk life and limb – or come face-to-face with one of the planet’s most violent forms of animal cruelty – in the process. Enter Marc Ching, founder of the Animal Hope & Wellness Foundation and owner of The PetStaurant. A holistic pet nutritionist and Japanese herbalist by profession, this incredibly brave rescuer has taken it upon himself to save as many dogs as he can from the Asian pet meat trade.
Ching’s harrowing odyssey into this dark underworld began last May, when he learned about the summer solstice lychee and dog meat “festival” in Yulin, China. Shocked and disbelieving that such an inhumane practice could actually exist in the modern world, Ching bought a plane ticket, grabbed a backpack and headed to China with a raw determination to witness the trade for himself and rescue as many dogs as possible.
“My first trip was after the Yulin festival, on Sept. 1,” he says. “When I went to China I saw things I didn’t know people could do. I knew they ate dogs there but I didn’t know about the torture and abuse aspect associated with the preparation of the meat. It’s one thing to read about it or go to a dog farm, which is like a very dirty breeding facility, but it’s another to go to a slaughterhouse and see the methods people have created just to harm another living creature. It doesn’t make sense to me – it’s unspeakable.”
Since that first fateful journey, which shook him to the core but also galvanized his resolve to keep coming back and save more dogs, Ching has made three additional trips, rescuing a grand total of 249 canines from some of the worst and largest slaughterhouses in notorious dog meat locales including China’s Guangzhou province; Busan, South Korea and Hanoi, Vietnam. Unfortunately, only 61 dogs survived their ordeal.
“My trips are a little different than those of most people who rescue from the dog meat trade,” Ching says in his soft Hawaiian accent. “Typically people go to dog farms and try to shut them down or push meat trucks off the road. I actually go into the slaughterhouses and rescue dogs that are being dismembered, tortured or abused.”
As the founder of a nonprofit focused on rescuing, rehabilitating and rehoming severely abused dogs in the U.S., Ching is no stranger to cruelty. But he admits his rescue missions to Asia have come at a cost both mentally and physically – he’s been beaten, held hostage, had a machete put to his throat, a gun at his head, and lives with visions that will haunt him for the rest of his life. But neither mental anguish nor fear of death has deterred this gentle savior from his quest.
Since that first fly-by-the-seat-of-his-pants trip to China, Ching has developed a more organized process that includes travel itineraries, securing translators and veterinarians in advance, working with teams of researchers to locate slaughterhouses, and finding ways to obtain undercover video footage – without getting caught (he was beaten severely when a South Korean butcher caught him wearing a GoPro). Posing as a wealthy American dog meat buyer, he makes a point of never going to the same slaughterhouse twice.
“It’s actually a great cover,” Ching boasts. “When I come into a country I prep my translator for about two hours before we go out, so when he goes to a slaughterhouse with me he knows what to say. He’ll tell the butchers, this is my client, he’s a rich American and he wants to buy (large quantities of) dogs that have been abused and tortured but still alive, because he’s going to kill them himself, prepare the meat and export it to America.”
He continues, “Before we go out we call local veterinarians and ask them how many dogs they can take, treat and keep for a few months, because the number of vets we find determine the number of dogs we save. So our process now is to take the dogs, load them up in vans and get them straight to the vets.”
For those unfortunate dogs who don’t make it to the vet, Ching makes a point of driving them into the countryside and giving them a dignified burial.
“At least they knew in their last moments that someone cared for them,” he says.
Despite the unspeakable horrors and mental anguish he has endured along the way, Ching insists his Asia efforts are worth the pain and sacrifice, especially when he’s able to fly dogs to the U.S. and bring them to his foundation in Sherman Oaks, Calif. So far, Ching has brought back 46 lucky dogs, most of which have since been rehabilitated and adopted into loving homes.
“It’s very expensive to bring these dogs to the U.S., so I try to adopt out locally to Canadians or veterans who live there, as well as to great local Asian people who would never hurt their dogs,” says Ching. “But the ones that I bring back are the dogs that really mean something to me – they all have a story. I also realize these dogs have value here…people in America rally around them. Part of raising awareness is showing people the end product of (my rescue missions), so it becomes tangible to them. It spreads awareness that there are people in these countries doing these things and we should do something to stop it.”
Ching says one of his most special rescues is Sorrow, a black and white French bulldog he saved within minutes of being brutalized in a slaughterhouse in Tongzhou, China.
“That’s a dog who means a lot to me because he’s become the face of what I do now, as so many people have seen that picture of him with his mouth and feet bound,” says Ching. “If you love animals, especially dogs, and you see that picture, it’s just emblematic of what they’re doing over there. That dog and the dogs I rescued from that slaughterhouse, they are miracles, because once an animal enters a place like that, there’s no getting out – they were supposed to die. So I think people connect to that image, because he really is a miracle.”
Rescuing and getting treatment for dogs in other countries, especially those with extensive medical needs, can be incredibly costly. As the saying goes, “if you want to help animals, get rich.” Luckily, Ching’s thriving wellness and nutrition-centered pet store, ThePetStaurant, has enabled him to fund his Asia missions without having to rely heavily on donations, although he always appreciates any help he can get from his passionate supporters.
“My business is very successful, but where most people would buy a Rolex watch, I save dogs,” says Ching. “I never want someone to look at what I do and pollute it by saying I do it for (donation) money because that’s not possible – I lose a few hundred thousand dollars a year on these rescues because they’re so expensive. But in the end it’s worth it because this means so much to me.”
Ching’s purity of intention is also reflected in the beautiful, tragic, yet inspiring writings he posts on Facebook and Instagram before, during and after his missions. Writing has essentially become a therapeutic outlet for Ching, who admits he has been deeply traumatized by what he has experienced. Yet besides helping him to heal his heart and mind, his heartfelt, sometimes gut-wrenching posts have also touched the hearts of thousands of animal lovers throughout the world, devoted social media fans who follow his travels and cheer him on, every step of the way.
“I actually post in real time when I’m (in Asia), so I’m able to take my experiences and use my words to paint a picture so people can feel the moment,” says Ching. “I think they appreciate that and they can see what it’s like out there.”
But after staring into the jaws of death one too many times, this devoted husband and father of two has begun to rethink his strategy, from one of rescuing to shifting a mindset that will inspire lasting change.
“In starting this I didn’t have a goal, I just went out there and rescued dogs from slaughterhouses,” Ching explains. “Internally, I felt like it was a way to save myself, because it’s addicting, that moment when you feel like a hero. But in the long run, especially on trip three, it because so burdensome on my consciousness I even had a hard time living my life. Now my goal has changed from risking my life to creating an effort where I’m doing something to end (the dog meat trade).”
At the core of this new strategy is a media campaign in China and South Korea that will feature a short documentary tempered with graphic undercover video footage Ching and two undercover slaughterhouse workers have compiled over the last several months. Dubbed “The Compassion Project,” its intention is to shed light on the abusive practices tied to the trade, turn people away from eating dog meat and support change.
“In China and South Korea they care more about image, so my goal is to put this media campaign together, line up celebrities and schedule important meetings with people in the government. My message will be, ‘you can be hated by all these countries because of this inhumanity or you can rise up and decide that your country is better than that.’ In our culture we used to have slavery and lynching, but one day we realized that was no longer acceptable and we changed. I believe their countries are no different and that they’ll change in time, too.”
He continues, “Their celebrities (are very important to them). If Yao Ming did the same thing for us as he did (for WildAid’s anti-shark fin soup campaign) in China, I could almost guarantee dog meat would be wiped out in a matter of months because these places where they’re doing it would have so much local opposition, they’d have to end it.”
Meanwhile, Ching is about to embark upon a fifth mission, this time to Thailand, Cambodia, northern Vietnam, South Korea and Yulin, China, a trip he expects to be his “most intense yet.” It appears there is no stopping this determined rescuer.
When a human being bears witness to terrible atrocity, they are forever changed. I can attest to that, just from researching and writing about the dog and cat meat trade. So when I tell Ching he is my hero, that I could never do what he is doing, that I am so grateful that there are people like him in the world, willing to do whatever it takes to make a difference in the lives of animals, he just laughs.
“I recently wrote a post where I describe what that moment of rescue is like for me,” he tells me. “I go into this place and it’s like you’re breathing into the rain. That’s what it’s like because there’s blood everywhere, everywhere there’s screaming, and it’s usually raining for some reason, and I’m just drenched. And when you save this dog and this dog looks at you, it’s like that moment when you’re in love with someone…it’s amazing. I don’t think people realize that there’s beauty in what I do.”
“People look away from the pictures because they cannot stomach it. People do not want to hear about the abuse because they cannot endure to listen to it. But you cannot turn away. You cannot close your eyes because in doing so you just enable it. In doing so you pretend things like this do not exist, and then the suffering and sacrifice become meaningless.” – Marc Ching